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36 Results
Flavor
Diethyl Succinate
Suggested applications for diethyl succinate in fruit, fermented, savory and brown flavors, as in dairy and citrus flavors
Oral Care
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Home
Seeking New Ingredients from Nature
Natural Advantage LLC expands production, focuses on flavor and taste innovations.
Ingredients
Mane's Monomenthyl Succinate Patents Validated
Material's use as a cooling additive in food and beverage applications confirmed.
Ingredients
6-Methoxy-2,6-Dimethylheptanal
Use in fragrance compositions
Savory Applications
Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Ingredients
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Ingredients
Flavor Bites: Dimethyl Sulfide
Use in vegetable, fruit, dairy, brown, fermented, and seafood and meat flavors
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Flavor
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Ingredients
Hangzhou Grascent's Dimethyl heptanol
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Beverage
Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Ingredients
Oamic Ingredients USA's Natural 2,6-dimethylpyrazine
May
Hangzhou Grascent Co., Ltd.'s Dimethyl heptanol
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