Ketan Shah Joins P&F+'s Advisory Board

Ketan earned his BS in Chemistry from University of Mumbai, India and CBAP from the University of Illinois Chicago.
Ketan earned his BS in Chemistry from University of Mumbai, India and CBAP from the University of Illinois Chicago.
Courtesy of Ketan Shah

Perfumer & Flavorist+ is excited to announce the addition of Ketan Shah, president at Esha Food Solutions, to the advisory board beginning January 2025!

We look forward to hearing Ketan's perspective on innovations and trends in the flavor industry.

Ketan Shah, President, Esha Flavor Solutions, LLC

Ketan is an accomplished, proficient and persuasive cross functional technical team leader with over 30 years of experience in creating flavors and launching successful products on todays’ market shelves. He is a subject-matter expert in beverage flavors and flavors with modifying properties (FMPs) for reduced sugar products using the state of the art processing, extraction, and fractionation technology. In addition, his “out of the box” approach allows him to create unique, signature flavors and FMPs for every product he works on.

Along with flavor and modulation technology Ketan also offers a full flavorist training program. Over the years, Ketan has worked at PepsiCo, Kerry, FONA, Synergy, Diageo, Baskin Robbins Flavors, Danisco, Ramsey & Firmenich.

Ketan earned his BS in Chemistry from University of Mumbai, India and CBAP from the University of Illinois Chicago. He is a certified member of the Society of Flavor Chemist participating in several committees and a member of IFT. He was also member of the 2018 Flavorcon advisory board.

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