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Breakfast Flavors With Bedoukian Research at Flavorcon 2018

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A breakfast spread

At Flavorcon 2018, Bedoukian Research will feature its range of ingredients and present a talk on fat reduction's impact on flavor development.  

During the 2.5-day flavor event, the company will present the following ingredients at Booth #411:

  • Pomelo Aldehyde (BRI 369, FEMA# 4898) – shown in a grapefruit flavored jelly application,
  • Nuezate (BRI No. 728, FEMA# 4903) – shown in a pancake syrup application,
  • and Hazelnut Furan FCC (BRI No. 858, FEMA# 3391) – shown in a hazelnut chocolate spread.

Additionally, Bedoukian Research’s applications specialist, Julie Sathoud, will present “9-Decenoic Acid, a Solution for Fat Reduction” on Nov. 14 at 11:40 AM on the Flavorcon Main Stage. During the presentation, she will discuss fat modulation in flavors and applications for Bedoukian’s 9-decenoic acid. 

Note:

Flavorcon logo

Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!