June 2022

Perfumer & Flavorist+ June 2022

June 2022

Okhade shares her discovery that matcha not only enhances gourmand fragrances, but blends beautifully with jasmine, bergamot and lavender to create luxurious spa impressions.

Agilex Perfumer Shares Insights on Formulating with Gourmand Family

Attendees get access to expert sessions, exhibition floor and networking opportunities.

Welcome to World Perfumery Congress 2022

A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.

Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends

Recent reporting predicts the global perfume market will reach $43.2 billion in 2028, growing at a 5.0% CAGR.

Forward Thinking: Three Fine Fragrance Trends on the Radar

From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.

The Link Between Ingredient Sourcing and Biodiversity Regeneration

(e)-5-Octenal is also known as pomelo aldehyde, so it’s not a huge surprise that this would help in citrus rind and other peels such as apple, pear and perhaps green grape.

Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials

Flavorcon is upping the ante with new speakers, innovative sessions, a slew of exhibitors and off-site networking opportunities.

Transcendent Taste: Introducing Flavorcon 2022

This month’s issue celebrates the return of the World Perfumery Congress, the latest in fragrance innovation and more.

Talking Fragrance Trends, Tech and Formulation

Amouage Exceptional Extract collection features five scents (L to R): Epic 57, Reflection 45, Honour 43 and Interlude 53.

Amouage CEO Discusses Fragrance Market

Kuczinski welcomes learning moments, and shares that 'sometimes it's good to lose,' which in turn sparks growth.

Looking Back: Vince Kuczinski Recalls His Fragrance Journey

Mario Fabretti, flavorist, G. Mariani & C. Spa

Profile: Mario Fabretti

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors