June 2021

The June issue of Perfumer & Flavorist+ focuses on the development of fragrance. Also in this issue: new tech merging scent and virtual reality as well as a look at plant-based seafood market trends.

Perfumer & Flavorist+ June 2021

June 2021

This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.

Profiles: Vincent Chevalier

This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.

Profiles: Katharina Reichelt, Ph.D.

With the addition of 50 ppm, 6,10-dimethyl-5,9-undecadien-2 takes away much of the rough edge that mango flavors are prone to having.

6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors

OVR’s intention is to make the virtual world feel as genuine as the real world utilizing the addition of scent.

Fragrance Innovation: OVR Technology's Scentware for Virtual Reality

Many of this month’s ingredients feature sweet, spicy and warm notes.

Organoleptic Characteristics of Flavor Materials

Three guiding forces share their vast experience and expertise on oud, along with a fine insight into the Eastern fragrance market.

Oud: The Olfactive Enigma

This month’s issue focuses on fragrance innovations disrupting the market.

Making Scents

Fragrance is an essential part of any product's experience, whether it be the star or supporting character in the product story.

From Inception to Final Product: Understanding Fragrance Development

It is crucial to not just build a flavor for a plant protein dish, but also build an experience.

Catch of the Day: Tapping into the Plant-Based Seafood Market