Perfumer & Flavorist+ April 2022 Issue | Perfumer & Flavorist

Sarah McCartney takes us through the nuances of utilizing attar mitti in fragrance formulations.

How to Amplify the Power of Attar Mitti in Fine Fragrance and Aromatherapy

Discover the versatility of attar mitti from M.L. Ramnarain Perfumers in Kannauj, India.

With so many reasons to enjoy desserts and sweets, it’s more important than ever for brands to elevate their offerings.

Why Are Consumers Seeking Out Better-For-You Treats?

Rising to the flavorful occasion to create for mindful indulgence and emotional wellness.

Perfumer Ana Gómez shares her personal and professional insights on the versatility and beauty of hedione.

Iberchem Perfumer Shares Usage and Versatility of Hedione in Fragrances

Hedione is an ester present in jasmine absolute.

TOURNAIRE packaging protects the most sensitive materials since 1833

TOURNAIRE packaging protects the most sensitive materials since 1833

For nearly two centuries, Tournaire and its American subsidiary, Elemental Container, have helped the perfume and aroma industries from local sources around the world to store and ship all liquid or solid aromatic products with total peace of mind.

Forty-eight percent of fragrance buyers use two to four different fragrances regularly.

Decoding the Fragrance Boom, Part 2: the Consumer

Forty-eight percent of fragrance buyers use two to four different fragrances regularly.

The global feminine hygiene market is expected to reach $33.9 billion by 2027.

Forward Thinking: Women’s Wellness

The latest launches in women’s wellness products designed to meet specific issues and fluctuating needs.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

Hear from industry leaders on developments in the F&F industry over the last year, recent innovations and more.

2022 Flavor & Fragrance Leaders & Newsmakers

Executives from some of the largest F&F companies provide an in-depth look at the last year and provide insight into what’s to come.

Reconnect with the flavor industry in Cincinnati this November!

Flavorcon is Coming Soon! Are You Pre-registered?

Reconnect with the flavor industry in Cincinnati this November!

Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.

Flavor Bites: 3-Ethylpyridine

This ingredient manages to capture most of the character impact of pyridine.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

Flavor Bites: 2,5-Dimethyl 4-ethoxy 3(2H)-furanone

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.