WPC 2007 36 | Perfumer & Flavorist

Reconnect with the flavor industry in Cincinnati this November!

Flavorcon is Coming Soon! Are You Pre-registered?

Reconnect with the flavor industry in Cincinnati this November!

Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.

Flavor Bites: 3-Ethylpyridine

This ingredient manages to capture most of the character impact of pyridine.

Clean Label Coffee, Tea and Botanical Extracts

Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

World Perfumery Congress 2022 was built with networking in mind, as well as ample time to visit a slew of exhibitors.

The Countdown to World Perfumery Congress 2022

With just one month away, here are some final notes about the upcoming three-day event.

Ambrocenide answers a need for ambergris notes that have been banned from the industry.

Perfumer Notes: Ambrocenide

Fine fragrance creator David Maruitte shares his thoughts on the versatility of the ingredient.

Refine-Mint: How to Leverage Mint Characteristics for Any Application

Understanding mint varieties to unlock innovative formulation possibilities.

The many F&F ingredients constitute a complex universe, undergoing a big evolution due to its interdependence on other industries, regulations and climate change.

F&F Ingredients: A Changing Market

Part 1 of 2: Exploring the complexity of F&F's ingredients, regulations and sourcing.

2019 Flavorcon Nologo0352

Flavorcon Returns to Cincinnati

Reconnect with fellow flavor experts at the upcoming in-person event.

The in-person event is scheduled for November 9-10 in Cincinnati, OH.

Flavorcon 2022 Call for Speakers is Now Open!

Flavorcon is now seeking 30-minute educational, insight-driven presentations from industry experts.

The wait is almost over for the return of the World Perfumery Congress, scheduled for June 29-July 1, 2022.

Last Call for World Perfumery Congress 2022 Early Birds

WPC early-bird rates end for attendees on March 29, 2022.

Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.

Organoleptic Characteristics of Flavor Materials

The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.