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NAFFS2010_YoungTornichio-Vidal

Feb 23rd, 2010
Aditi Inamdar
Interesting Stories
Mane's Jérôme Di Marino was mentored by Francis Kurkdjian and trained at Givaudan and Takasago, prior to designing prestigious fragrances.
Fragrance
Mane, IFF & DSM Announce Appointments in Fragrance Segments
This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.
News
Firmenich, Robertet & Symrise Invest in Startup Programs
TOURNAIRE packaging protects the most sensitive materials since 1833
Sponsored
TOURNAIRE packaging protects the most sensitive materials since 1833
Gilles Andrier, CEO, Givaudan, shared, “We are very pleased with our solid performance in 2022, despite the challenging environment that we have faced throughout the year.'
News
Givaudan Releases 2022 Full Year Results
From research and development platforms to consumer experiences, the investment and curiosity of artificial intelligence for flavor and fragrance formulation is growing. Will 2023 host the next big AI launch in F&F?
Flavor
Top 5 Perfumer & Flavorist+ Trends of 2022
Firmenich has launched the Re:New Collection, ten renewable and upcycled ingredients, as part of its efforts to ensure that 100% of its fragrances will be renewable by 2030.
News
Firmenich Debuts Re:New Collection of Renewable and Upcycled Ingredients
The reusable scent cartridge has nine base scents that can be used to create multiple combinations and variations.
Ambient Scent
OVR Debuts First Spatial Scent Technology for the Metaverse
TOURNAIRE packaging protects the most sensitive materials since 1833
Sponsored
TOURNAIRE packaging protects the most sensitive materials since 1833
More in Home
The November issue touches on the consumer demand for ingredient transparency in both flavor and fragrance.
News
Consumer Demands Drive Ingredient Transparency in F&F
Managing editor, Jenna Rimensnyder's editor's note for the November 2022 issue.
Nov 1st, 2022
TOURNAIRE packaging protects the most sensitive materials since 1833
Sponsored
TOURNAIRE packaging protects the most sensitive materials since 1833
For nearly two centuries, Tournaire and its American subsidiary, Elemental Container, have helped the perfume and aroma industries from local sources around the world to store and ship all liquid or solid aromatic products with total peace of mind.
Nov 27th, 2022
Drink in the latest innovation in flavor at the return of Flavorcon in Cincinnati.
Flavorcon Coverage
Gearing Up for Flavorcon 2022
Take a look at what’s on the menu for the two-day event.
Sep 30th, 2022
Sarah McCartney takes us through the nuances of utilizing attar mitti in fragrance formulations.
Ingredients
How to Amplify the Power of Attar Mitti in Fine Fragrance and Aromatherapy
Discover the versatility of attar mitti from M.L. Ramnarain Perfumers in Kannauj, India.
Sep 30th, 2022
With so many reasons to enjoy desserts and sweets, it’s more important than ever for brands to elevate their offerings.
Trends
Why Are Consumers Seeking Out Better-For-You Treats?
Rising to the flavorful occasion to create for mindful indulgence and emotional wellness.
Sep 30th, 2022
Perfumer Ana Gómez shares her personal and professional insights on the versatility and beauty of hedione.
Ingredients
Iberchem Perfumer Shares Usage and Versatility of Hedione in Fragrances
Hedione is an ester present in jasmine absolute.
Sep 1st, 2022
With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.
Trends
Salty, Spicy, Sweet: What’s Next in Snacking
As people snack more, larger consumer behavioral shifts are impacting the snacking space.
Sep 1st, 2022
Forty-eight percent of fragrance buyers use two to four different fragrances regularly.
Regulatory & Research
Decoding the Fragrance Boom, Part 2: the Consumer
Forty-eight percent of fragrance buyers use two to four different fragrances regularly.
Aug 1st, 2022
The global feminine hygiene market is expected to reach $33.9 billion by 2027.
Trends
Forward Thinking: Women’s Wellness
The latest launches in women’s wellness products designed to meet specific issues and fluctuating needs.
Aug 1st, 2022
According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.
Trends
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Aug 1st, 2022
Hear from industry leaders on developments in the F&F industry over the last year, recent innovations and more.
News
2022 Flavor & Fragrance Leaders & Newsmakers
Executives from some of the largest F&F companies provide an in-depth look at the last year and provide insight into what’s to come.
Jul 1st, 2022
Perfumer & Flavorist
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