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IFRA Meeting_Bordalo

May 12th, 2009
Aditi Inamdar
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'By combining this know‑how with a high‑throughput in vitro screening platform, ChemoSensoryx and Mane can precisely evaluate how large libraries of compounds, whether raw or purified natural extracts or synthetic molecules, interact with each of these receptors,' says Fanny Lambert, biotechnology department director at Mane. 'This approach generates, for every compound tested, a comprehensive olfactogram: essentially a detailed olfactory, gustatory and trigeminal signature.'
Inside the Receptor Revolution Transforming Flavor and Fragrance
Receptor-level screening, high-throughput bioassays and predictive sensory modeling could potentially transform everything from taste modulation to next-generation fragrance performance.
Mar 16th, 2026
From Soil to Scent: Indesso’s Responsible Patchouli Journey
Sponsored
From Soil to Scent: Indesso’s Responsible Patchouli Journey
At Indesso, patchouli sourcing is guided by three pillars: traceability, environmental stewardship, and social empowerment. Together, these ensure that every drop delivers not only olfactory richness, but also integrity.
Apr 28th, 2026
The cosmetics company, which acquired the Jo Malone London brand and the rights to the “Jo Malone” name in 1999.
Estée Lauder Sues Jo Malone, Zara UK Over Fragrance Name Use
The lawsuit claims the recent usage goes beyond that agreement and constitutes breach of contract, trademark infringement and passing off, the legal practice of misleading consumers about the origin of goods.
Mar 12th, 2026
'Motherhood completely reshaped how I experience scent,' says Johnston. 'With Matilda, it started with curiosity–that childlike wonder, that sense of imagination and softness. But translating something personal at scale comes down to distilling it to a universal emotion.'
by/rosie jane Counter-Programs the Gourmand Boom: Inside the Making of Matilda
The passionfruit-forward composition deliberately pivots away from the category’s current vanilla saturation.
Feb 27th, 2026
The significance of the study for the fragrance industry lies in its alignment with emerging research that correlates reduced olfactory function with neurological conditions and neurodegenerative diseases such as Alzheimer’s and dementia.
The Longevity Sniff: Blueme Links Olfactory Health to Cognitive Aging
The brand aims to make olfactory awareness a standard component of everyday wellness routines.
Feb 26th, 2026
As wellness becomes embedded in daily routines, consumers are increasingly seeking convenient formats—such as protein sodas (up over 1,000% YoY) and ready-to-drink (RTD) applications—that deliver high-impact nutrition without sacrificing flavor.
Roquette Unveils Nutralys Pea 850F: Solving the Sensory Gap in High-Protein Innovation
By addressing pea protein’s taste profile at the ingredient level rather than through secondary flavoring systems, Roquette reportedly enables manufacturers to simplify labels.
Feb 23rd, 2026
The Gucci license served as the 'decisive piece' in a major deal last year among Coty, Kering and L'Oreal.
L’Oréal Races to Snag Gucci Beauty License Ahead of Schedule
The Gucci license served as the "decisive piece" in a major deal last year, where L’Oréal acquired Kering’s beauty division, per Reuters.
Feb 16th, 2026
The initiative reflects dsm-firmenich’s focus on Saudi Arabia and the Middle East, aiming to support fragrance creators in the region. Pictured is a group photo taken during the Po ONE x dsm-firmenich opening celebration.
Po ONE Lab: A New Creative Hub for Saudi Arabia’s Fine Fragrance Scene
"By launching this dedicated fragrance space in Riyadh, we are anchoring a long-term model of co-creation, proximity, and inspiration ... "
Feb 13th, 2026
'Fragrance has become such a powerful entry point because consumers aren’t just shopping for results anymore—they’re shopping for feeling,' says Kristy Dixon, Sr. Brand Manager.
NatureWell Bets Big on Scent-First Hair Care
At the heart of the launch is SunRise, an energizing, volume-driven lineup anchored by NatureWell’s fan-favorite Bouncy scent.
Feb 11th, 2026
As neuroscience and ingredient technologies advance, it’s definitely possible to make reduced sugar foods and beverages taste better.
What Formulators Need to Know About Natural Flavorings with Modulating Properties
FMPs can be used in combination with other flavorings to create a more authentic sensory experience for the consumer.
Feb 1st, 2026
IFF's R&D teams aim to move fast creating new moleules without compromising the integrity of the science.
Biotechnology as a ‘Flexible Toolbox’ for R&D: Q&A with SVP of IFF Scent
Charbel Bouez explains how IFF Scent uses several different technologies to innovate while maintaining its high quality.
Feb 1st, 2026