Recent in Research (page 42 of 51)

The Field of Odors: Toward a Universal Language for Odor Relationships

Trends in Aroma Research and Gas Chromatography-Olfactometry

Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.

Use of Multispectral Analysis in the Characterization of a Perfume

Modern Analysis Methodologies: Use and Abuse

Sensory Properties of Optical Isomers

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

Separation of Fragrance Materials from Perfumed Consumer Products

Mood Benefits Fragrance

Perception of Characteristic Axillary Odors

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