CTC Organics’ methyl n-octanoate (FEMA# 2728, CAS# 111-11-5) offers flavors an orangey, somewhat oily taste and powerful, winey, fruity and orangelike odor notes. It is found naturally in a range of foods, including baked potato, berries, peas, tomatoes, peppers, blue and cheddar cheese, red and white wine, rooibos tea, hop oil and more.
Most Popular in Natural
- 1Intoxicating Jasmine: There’s No Substitute for the Real Thing
- 2A New Method of Separation of Citral from Lemongrass Oil
- 3Biotech Terpenes
- 4Progress in Essential Oils: Ylang Ylang and Cananga oil
- 5Bedoukian Research's Fruitaleur
- 6[video] Two Sense: Firmenich's Sustainability Projects
- 7Sustainable Raw Materials in Nepal
- 8Muscopyridines
- 9Pink Lotus Absolute
- 10Firmenich's Oud Assafi
Related Content
- April 2018 Product Roundup: Florals
3/22/2018, Ryan Daily, Assistant Editor, Perfumer & Flavorist magazine - [video] Two Sense: Firmenich's Sustainability Projects
7/9/2018, Deniz Ataman, Managing Editor, Perfumer & Flavorist - Perspectives on Citrus
7/24/2018, Rodrigo Flores-Roux, perfumer, Givaudan - Vetiver Oils Market Grows Through 2022
12/15/2017, Ryan Daily - Ungerer Ingredients Launches Cinnamon Leaf
1/8/2018, Jennifer Novoseletsky
FOLLOW US: