Recent in Fragrance (page 11 of 46)

Givaudan Introduces Initiative for Indonesian Patchouli Supply Chain

The initiative, in partnership with Swisscontact, aims to improve living standards among the producer community and promote best practices, while simultaneously protecting the island’s natural resources.

Clean Reserve Releases Avant Garden Collection

Created with sustainable ingredients, the recent Avant Garden Collection by Clean Reserve includes six fragrances created by top fragrance houses.

[podcast] Scentbird's Sergei Gusev and Andrei Rebrov: Changing the Indie Fragrance Game

Global Cosmetic Industry spoke with two of the co-founders of Scentbird, Sergei Gusev and Andrei Rebrov, about what it takes to succeed as an indie brand in 2018, what investors are looking for and how the digital beauty revolution has helped their brand find success.

The Fragrance Foundation Honors 2018 Notables Class

Notables were presented by members of their company at a cocktail reception in New York City.

Guess And Inter Parfums Sign License Agreement

The exclusive, worldwide 15-year agreement will take effect April 1, 2018.

CPL Aromas Recognized by Dubai Chamber of Commerce

The company was recognized as Exporter of the Month in the category of “Company with the highest number of markets exported to” for June 2017.

Think Before You Stink With Smart Fart

A new pill might be putting an end to embarrassing public flatulation. Smart Fart is currently raising money to create a supplement that perfumes the odor of flatulence.

Bell Flavors & Fragrances Announces Promotions

The company announced several promotions, as well as a new hire.

Takasago International Corporation's Biocyclamol

Biocyclamol is a 100% bio-based, biodegradable ingredient, made from a renewable source that blends easily with most accords.

[special report] US Prestige Fragrance 2017-2018

Home fragrance and natural scents drove growth; plus: top brands/launches for 2017.

The Rise of Molecules

The March 2018 issue of Perfumer & Flavorist magazine will take a closer look at synthetics, like muguet molecules, and their role in a sustainable F&F future.

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