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Organoleptic Characteristics of Flavor Materials: May 2004

Contact Author Gerard Mosciano
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Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here.

Butter Esters Natural Source: Advanced Biotech Natural Odor: @ 5.0 percent. Sweet, creamy, buttery and fatty with a slightly fruity and cheesy nuance. Taste: @ 50 PPM. Fatty, creamy, sweet estry fruity reminiscent of pineapple. Possible applications: Pineapple, cream, butter, caramel, butterscotch and dairy applications in general.

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