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3 Articles You Might Have Missed in P&F June 2019

In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.

Givaudan Launches Masking Solutions for Plant-Based Proteins

The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

In Memoriam: Kenneth Garretson Voorhees, Jr.

Perfumer & Flavorist notes the unfortunate passing of Kenneth Garretson Voorhees, Jr. (Gary Voorhees, Jr.), former president of Ungerer & Company.

Firmenich Unveils Sharing Innovation 2019 at SIMPPAR

The eight ingredients draw on the company’s expertise in extraction technologies, sustainable sourcing, green chemistry and floral muguet notes.

When it Comes to CBD, the FDA Wants to See the Receipts

The agency held its first hearing on cannabidiol (CBD) in Silver Spring, Maryland, on Friday, May 31, 2019.

Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0

Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.

Keeping it Fresh With Symrise's Symcool WS-5

A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.

MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG

Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.

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