Recent in Flavor (page 1 of 84)

Flavor Forward: Innovation Takes Center Stage

Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.

‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products

“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”

IFF Investigates Payments Made by Frutarom

The US-based F&F house is currently investigating payments made by Frutarom to overseas customers which was revealed in its Q2 financial results report.

Editor's Note: The Meaning of Wellness

The wellness movement is transforming product development to influence peace of mind in a noisier, more frenetic and faster-paced society. According to a report by the 2018 Global Wellness Economy Monitor, the global wellness economy was valued at $4.2 trillion in 2017, with personal care and nutrition driving its growth.

Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

CBD: The Compound, the FDA and the Path Forward

A general overview of the background, current legal status and path forward surrounding the use of CBD in products intended for human consumption.

Organoleptic Characteristics of Flavor Materials - August 2019

This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.

Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

August 2019: Wellness and Sustainability

See what's new in wellness and sustainability ingredients with the August 2019 Perfumer & Flavorist product roundup.

Aurochemicals' Vanillin Natural

This ingredient provides a creamy and vanilla odor and can be used in baked goods, ice cream, dairy products, gelatin, chocolate and candy.

Natural Advantage's Natural Ethyl Methylthiopropionate

This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.

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