Recent Flavorcon news on PerfumerFlavorist.com
Planning on attending Flavorcon 2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
3/1/2019 | Ryan Daily, Assistant Editor, Perfumer & Flavorist
“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”
Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.
12/27/2018 | Ryan Daily, Assistant Editor, Perfumer & Flavorist
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
12/5/2018 | Ryan Daily, Assistant Editor, Perfumer & Flavorist
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at Flavorcon 2018.