Flavorcon Virtual 2021 Begins Today!

There is still time to register! Head to www.flavorcon-virtual.com to snag your virtual seat.
There is still time to register! Head to www.flavorcon-virtual.com to snag your virtual seat.

Flavorcon Virtual 2021 begins today! If your schedule is jammed packed during the show days—November 16-17—don't sweat it! All registrants can catch all of the sessions on-demand until January 26, 2021. The global, interactive conference is designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professi­onals. 

There is still time to register! Head to www.flavorcon-virtual.com to snag your virtual seat.

Here is the line-up for day one. All times are in CDT:

Tuesday, November 16, 2021

8:00 am - 8:05 am Welcome to Flavorcon 2021! 

  • Ray Lampe, aka Dr. BBQ

8:10 am - 8:40 am Spices and Herbs: Ground or Extracts: Can You Taste the Difference? 

  • Robin Boyle
  •  Shane T. McDonald

8:40 am - 9:05 am Presented by Bronze Sponsor: Berjé 5,000 Years of Garlic: From Mesopotamia to Modern Markets 

  • Maria-Paz Gonzalez, Ph.D.
  •  Man Trinh
  •  Judy Tucci

9:05 am - 9:10 am Presented by: Petrolab Company | Why Flashpoint is Critical for Your Transportation and Regulatory Requirements 

  • Richard Palmer, Speaker

9:10 am - 9:45 am Picking the Perfect Taste Profile: Three Creative Strategies 

  • Gena Tiesch
  •  Molly Zimmerman

9:50 am - 10:15 am Presented by Silver Sponsor: CAS, a division of the American Chemical Society CAS Formulas: Formulating Trends of Food Flavors to Product Fragrances 

  • Molly A. Strausbaugh

10:20 am - 10:55 am Flavor Development with Sustainability in Mind 

  • Tony Moore

11:00 am - 11:25 am Presented by: Doehler North America Getting the Best Out of Nature: Trends in Teas and Botanicals 

  • Joel Longbons

11:25 am - 11:30 am Presented by: MilliporeSigma | MilliporeSigma Session 

    11:30 am - 12:05 pm Looking Forward: Food and Beverage Trends 

    • Stephanie Mattucci

    12:40 pm - 1:15 pm Savory Reaction Flavors for Organic Foods 

    • Paul Ricciardi

    1:45 pm - 2:20 pm Creating Superior Flavors by Leveraging Artificial Intelligence 

    • Katja M. Tiitinen, Ph.D.

    2:50 pm - 3:25 pm Plant-based Seafood Analogues: Drivers and Challenges 

    • Nadji Rekhif, Ph.D.

    3:25 pm - 3:55 pm Organoleptic Characteristics of Flavor Materials 

    • Judith Michalski

    For more information on all of the Flavorcon 2021 sessions, you can visit www.flavorcon-virtual.com.

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