Registration is now open for the Women in Flavor & Fragrance Commerce’s (WFFC’s) Fall Seminar, which is themed Leading Edge Solutions in the Flavor & Fragrance Industry. Happening on Thursday, October 13 at the Saddle Brook Marriott in Saddle Brook, New Jersey, the event attracts professionals from across the F&F industry.
At this seminar, presentations will include “From Innovation to Solution: Ingredients & Product Advances,” “Information Technology: IT Phone Apps/Social Media/Web Advertising,” “New Regulatory Advances,” “Branding New Consumer Demands,” “Packaging: New Forms & Sustainability,” and “What’s New in Fragrance and Flavor Trends.” Speakers include Judy Kerschner, research director with IFF; Jeannie Joshi, visual strategist with Joshi Design, LLC; Julien Lévy, director corporate communication digital media with Firmenich; Nancy Higley, VP food safety and regulatory affairs with PepsiCo; Marc Gobe, chairman and CEO with Emotional Branding Alliance LLC; Kit Keith L. Yam, professor, food science department at Rutgers University; and Lynn Dornblaser, director of consulting, Mintel Custom Solutions, Mintel International.
Registration is open until October 9. Contact [email protected] or 732-922-0500 for more information.





!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)




