SIMPPAR XV to Return June 2022

Jun 4th, 2021

Kira Haslett

SIMPPAR XV is scheduled for June 1-2, 2022.

SIMPPAR XV is scheduled for June 1-2, 2022.

SIMPPAR has officially been postponed until 2022, as government regulations would not allow the 2021 event to take place in early June as originally planned.

Next year’s event will be held on June 1 and 2, with this year’s floor plan and booth numbers applied identically.

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Attendees can also snag tickets for 1-day expo hall only. More details can be found on the registration page.

Sneak Peek: World Perfumery Congress 2024 Expo Hall Preview

Our exhibitors have highlighted the materials prepped to adorn booths on the "Product Gallery" tab on the WPC website.

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredible.

The #fragrancetok movement on TikTok has created a renewed craze for fragrance exploration, especially among younger consumers.

How Gen Z and Social Media are Changing the Fragrance Game

Don't miss these two sessions discussing the next generation of fragrance at the World Perfumery Congress 2024.

Don't forget to bring your business cards to the Opening Cocktail Reception at Palexpo!

Arrive Early for World Perfumery Congress' Opening Cocktail on June 24

Light bites and cocktails are included for the Opening Cocktail Reception sponsored by Moellhausen with your full WPC registration.

Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.

Trendincite LLC Hosting First NYC Sensory Trend Excursion Since 2019 Next Month

Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.

The one-day event will be composed of talks designed for attendees to gain insights into the crucial role of flavor and how we can champion the path to increased sustainability.

UK Flavour Association Hosts London Flavour Day in April

The one-day event will be composed of talks designed for attendees to gain insights into the crucial role of flavor and how we can champion the path to increased sustainability.

The upcoming WPC session also pays tribute to the 150th anniversary of vanillin and will share a retrospective of the iconic ingredient and how it became and continues to remain a staple in fragrance.

Exploring 150 Years of Vanillin at World Perfumery Congress 2024

Symrise VP senior perfumer, Alienor Massenet, alongside a TBA R&D counterpart, are set to share their close collaboration on inventing new ambers.

Artificial intelligence isn’t a novel topic, but it seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Meet the Panelists on "The Perfumer's Take on Artificial Intelligence" at WPC 2024

ASP president James Krivda is set to moderate a panel of perfumers who are currently utilizing AI in their process, as well as an AI developer, to better understand how this technology is being utilized as a tool in the industry.

Early bird rates are now available for the three-day conference for $1,250, rates varying depending on the professional category.

4 Ways to Prepare for World Perfumery Congress 2024

Take advantage of discounted rates, book your hotel, download the app and browse the perks!

L to R: George Southold (FEMA) Laurette Rondenet (Edlong), Cynthia Reichard (Arylessence), Erica Lermond (The Lermond Company LLC) and Adriana Becker (CAPUA 1880 SRL).

WFFC x FEMA Spring Educational Seminar Highlights

The following session highlights were provided by each speaker with the help of Laure Moutet (EFEO board of directors) and George Southold (FEMA).

MEP Clara Aguilera during a the lab tour.

EFFA x AEFFA Facilitate Flavor House Visit for Member of the European Parliament Clara Aguilera

The visit was designed to provide a glimpse into the world of flavorings and their impact on the European food industry.