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Kosher & Halal Manufacturing: Meeting Religious Requirements in the Modern Workplace at Flavorcon Virtual

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The exhibitor session presentation will focus on regulatory compliance, halal and kosher dietary requirements, and consumer-facing quality demands such as organic, natural and fair trade.

MilliporeSigma will present “Kosher & Halal Manufacturing - Meeting Religious Requirements in the Modern Workplace” at Flavorcon Virtual 2020 on Wednesday, December 9, 2020, at 8:55 am CST, which will discuss how market demands for kosher and halal products create many challenges beyond raw material qualifications.

The exhibitor session will be delivered by Dr. Luke Grocholl, head of food regulatory experts. Grocholl will provide an overview on the requirements to meet kosher and halal manufacturing demands including infrastructure, segregation and common processes that may need additional scrutiny.

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Grocholl has been with MilliporeSigma for 18 years. His experience includes chemical manufacturing, quality, sales and marketing. Grocholl has worked with flavors and fragrances since 2011, with a global focus on regulatory compliance, halal and kosher dietary requirements, and consumer-facing quality demands such as organic, natural and fair trade.

Click here to register for Flavorcon Virtual 2020 today!