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The January 2023 Issue is Now Live

Flavor Trends: Exploring the World of Middle Eastern Cuisine

Profiles: Alison Freedman

Profiles: Darryl Do

6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors

Perfumer Notes: Oud

Part 2: Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

Organoleptic Characteristics of Flavor Materials: January 2023

Celebrating Flavorcon’s Return to Cincinnati

Editor's Note: Welcome to F&F’s Next Chapter

The Intensifying Relationship Between Scent and Well-being

Meet Perfumer & Flavorist+ 2023 Advisory Board

Tournaire’s extra-large opening O220

Isobionics' Natural Nootkatone 70

Oamic Ingredients' EU Natural Filbertone 98%, Chiral

Berje's Lemongrass Oil East Indian

Natural Advantage's Trimethylamine

Symrise AG's Fragolane

Lionel Hitchen's HiPer Ginger

MilliporeSigma's Vanillin isobutyrate natural, ≥ 98%, FG

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