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Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

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Progress in Essential Oils: Coriander Seed Oil and Extract

This edition features the chemical composition of coriander seed oil and extract, and lemon thyme oil.

Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements

Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.

Senomyx Extends Cadbury Gum Flavor Deal

Deal includes research and marketing

Diana Acquires Givaudan's Vegetables, Wines, Vinegars Extracts

The French food manufacturer is focused on more acqusitions and plans to increase its market position in the emerging markets.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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Quality and consistency across an extensive product range

Interparfums and Coach first signed their license agreement in 2015.

Coach and Interparfums Extend Partnership Until June 2031

The two companies also announced that two new fragrances for the Coach line will be launched in 2025.

34th International Day Essential Oils and Extracts

Sep 23rd, 2015Sep 24th, 2015

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

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The Expanding Supercritical Fluid CO2 Extract Universe

Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.

The acquisition expands Kerry’s ProActive Health portfolio of science-backed branded ingredients.

Kerry Completes Acquisition of Botanical Extract Company Natreon

The acquisition expands Kerry’s ProActive Health portfolio of science-backed branded ingredients.

Consumers report ingredient labelsDisplay footnote number:b are a factor more than 70% of the time when they are choosing what to eat and drink.

Leveraging Extracts To Maximize Traceability & Clean-Label Claims

Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

Sabinsa Begins Construction on Bangalore Continuous Extraction Facility

The new continuous extraction facility is slated to increase production capacity by 200%.

The Expanding Supercritical Fluid CO2 Extract Universe

Opening the door to a wealth of new materials for everything from flavor to fine fragrance

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Raw Material of the Week: Tobacco Extract, FG

Sigma-Aldrich Flavors & Fragrance's tobacco extract, FG exhibits bitter, astringent, tobacco and hay-like flavor, with a brown, dried fruit aftertaste

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