Search Perfumer & Flavorist: Page 5

2,956 Results

Tiff's Treats Adds Double Chocolate Chip Cookie to Menu

This is the first flavor in five years the brand has added to its permanent menu.

WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production

Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.

The WFFC Presents: A Wine, Cheese + Chocolate Tasting Event

Jun 19th, 2012Jun 19th, 2012

WFFC Will Host a Wine, Cheese and Chocolate Tasting

The event will take place at Vosges Haut-Chocolat on Tuesday, June 19

850x425_symrisesustain1

Symrise Reaches Final Rounds of German Sustainability Awards

The company received the award in 2012, and made it to the final round in 2016; this year’s awards will be presented in Düsseldorf, Germany, on Dec. 7, 2018.

Frutarom Partners with German Institute of Food Technologies

Will work together on starter culture research

Pending a final investment decision, which is expected in 2025, construction of Nordlicht 1 and 2 will start in 2026.

BASF and Vattenfall Partner on German Offshore Wind Farms

Pending a final investment decision, which is expected in 2025, construction of Nordlicht 1 and 2 will start in 2026.

At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'

British Society of Flavourists Hosts 2nd Symposium on Chocolate

The symposium is set to host seven discussions around chocolate and the nuance of cocoa.

The new fragrance includes notes of chocolate, vanilla and cardamom.

Salt & Straw Collaborates with Imaginary Authors to Launch Dipped in Chocolate Perfume

This is the second collaboration between the two Portland-based brands.

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

Interested in being part of this journey to discovery? Is this fragrance well past its prime? Have any advice for this individual? Contact us!

Fragrance Mystery: Never Before Opened German Perfume Looking to be Identified

Are you familiar with this fragrance and can share its notes? Have any advice for this individual?

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

Page 5 of 165