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6,878 Results
Prinova Europe Expands into Mexico With New Sales Offices
The new sales offices will be managed by Carlos Gomez, the general manager, and Israel Luna, its commercial director.
Sep 22nd, 2014
HAWS and HEB—Two New Essential Oils from Spent Agarwood and Bursera Husk
In the present article, we describe the process of isolation of HAWS and HEB oils along with their physiochemical properties.
Apr 6th, 2016
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Apr 6th, 2016
Takasago Files Patent for Coffee Extract
The present invention relates to various coffee extracts whose coffee characteristics are enhanced.
Jan 10th, 2014
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
Apr 27th, 2016
The Mane Kancor team receiving the award for Top 3 Most Innovative Ingredients at FI India 2023.
Mane Kancor Rosehip Extract Named Top 3 Most Innovative Ingredients at FI India 2023
The rosehip extract is said to be derived from the fruit of the pollinated blossoms of the Rosa species.
Sep 27th, 2023
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Bell Adds New Flavor & Fragrance Facility to Guadalajara, Mexico Plant
The 900-square-meter facility will serve as a hub of new product creation, customer collaboration and direct consumer testing for the company's F&F customers in the Mexican market and other parts of Latin America.
May 9th, 2013
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Takasago de Mexico Hosts Kanagawa University Students in Training Trip
Takasago de Mexico S.A. hosts Kanagawa University students to explore Latin American trends and influence in the fragrance and food flavor industry.
Oct 5th, 2015
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
Javo Pf2206 Lead
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
Jun 22nd, 2022
“Alongside our Organic certification, this accreditation represents a significant achievement in PBNZEO’s commitment to producing a Douglas-fir oil the market can trust,” said Mitch Cooke, business manager at PBNZEO.
Port Blakely New Zealand Essential Oils Acquires FSC Certification for Sustainable Douglas-fir Production
FSC is said to ensure that forest growers adhere to strict social and environmental standards, including paying living wages, maintaining at least 10% of the ground area for native forest regeneration, and zero deforestation.
Aug 14th, 2024
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DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT
IFF INGREDIENTS offer a new cocoa extract from upcycling process. Sign up to get more information and a sample!
Jun 10th, 2021
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Apr 6th, 2016
Sabinsa Begins Construction on Bangalore Continuous Extraction Facility
The new continuous extraction facility is slated to increase production capacity by 200%.
Jan 6th, 2014
International Congress on Green Extraction of Natural Products
Apr 16th, 2013Apr 17th, 2013
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Report Shows Consumers Associate Positively with Botanical Extracts
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Jun 11th, 2021
The technology reportedly 'reveals the exact smell of an ingredient while preserving its integrity,' according to an official announcement. The process can therefore add new dimensions to the perfumer's palette with natural, pure scent extracts.
L’Oréal x Cosmo International Collaborate on Air-extracted Botanicals for Fine Fragrance
To kick off the collaboration, the companies will reveal a new tuberose floral extract for a fine fragrance to be launched in 2024.
Nov 10th, 2023
Emission factors of Jasmine Conscious absolute is 87% lower than that of conventional absolute obtained by extraction with hexane.
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Apr 1st, 2025
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