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Sacrosantol was compared to N-SWO for its safety and skin benefits, using various in vitro models.
Skin Benefits of Sacrosantol: A Reconstituted Sandalwood Oil Based on Natural and Biotechnology-derived Ingredients
Part 2 of 2: Reviewing the study’s comparison of Sacrosantol to naturally produced sandalwood oil.
May 2nd, 2022
Compared to N-SWO, Sacrosantol showed a similar safety profile, photo-protective and anti-inflammatory benefits, as well as antibacterial properties.
Skin Benefits of Sacrosantol: A Reconstituted Sandalwood Oil Based on Natural and Biotechnology-derived Ingredients
Part 1 of 2: This study compares Sacrosantol to naturally produced sandalwood oil as a viable alternative regarding the sustainability, cost-efficiency and purported benefits.
Apr 1st, 2022
HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils
Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.
Apr 6th, 2016
Simple Methods of Odor Quality Evaluation of Essential Oils and Other Fragrant Substances
This paper describes our practical experiences in evaluation of odour quality against standards accepted by perfumers for specified fragrances.
Apr 8th, 2016
HESP—A New Essential Oil From the Acid Hydrolysate of Spent Sandal Heartwood
In the present study, the utilization of the spent (exhausted) sandalwood powder from steam distillation as a source of an acid hydrolysate oil is examined. It has been found that hydrolysis of the non-volatile portion of an acetone extract of the spent sandalwood powder with methanolic hydrochloric acid followed by steam distillation gave rise to a new essential oil (1.2% yield) which we have called HESP, the acronym for hydrolyzed exhausted sandalwood powder.
Apr 6th, 2016
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Apr 25th, 2016
The new flavor is themed for spring and summer and is stuffed with key lime filling.
Hostess Debuts Key Lime Pie Cupcake
The new flavor is themed for spring and summer and is stuffed with key lime filling.
Mar 31st, 2021
Mexico Food Technology Summit and Expo
Sep 25th, 2013Sep 26th, 2013
Ottens Flavors' Mexico City Unit Meets BRC Standard for Food Safety
MK Ottens Flavors received an "A" rating for food safety issue 6
Jul 17th, 2012
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Nov 30th, 2009
P&f Indesso Lead Image Min
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
Sep 30th, 2024
HAWS and HEB—Two New Essential Oils from Spent Agarwood and Bursera Husk
In the present article, we describe the process of isolation of HAWS and HEB oils along with their physiochemical properties.
Apr 6th, 2016
850x425-2020LBSensient
2020 Leaderboard: Sensient Sees Strong Year in Flavors and Extracts
Sensient maintained focus on taste modulation to drive improved sales in flavors, bringing the company's yearly sales total to $700 million.
Jul 1st, 2020
Bell Flavors & Fragrances Mexico Obtains SQF Level 3 Certification
The company is currently the first and only flavor company in Mexico to earn this certification.
Aug 25th, 2014
The acquisition expands Kerry’s ProActive Health portfolio of science-backed branded ingredients.
Kerry Completes Acquisition of Botanical Extract Company Natreon
The acquisition expands Kerry’s ProActive Health portfolio of science-backed branded ingredients.
Apr 1st, 2022
The venture will develop an alternative, plant-based ingredient using biotechnology.
Genomatica x Unilever Launch $120M Venture to Scale Alternative to Palm Oil and Fossil Fuels
The venture will develop an alternative, plant-based ingredient using biotechnology.
Jun 16th, 2022
Sabinsa Begins Construction on Bangalore Continuous Extraction Facility
The new continuous extraction facility is slated to increase production capacity by 200%.
Jan 6th, 2014
Takasago Files Patent for Coffee Extract
The present invention relates to various coffee extracts whose coffee characteristics are enhanced.
Jan 10th, 2014
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