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Flavor
One Month Left Until
Flavorcon Virtual
2021
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Home
Matière Première Receives 1.3 Million Euros in Funding
The investors represent 17% of Matière Première's capital.
Ingredients
P2 Science Announces One Tree Planted Partnership Program
P2 Science has announced that it will sponsor the planting of a tree for every kilogram of Citropol and other forestry-derived products sold via a partnership with One Tree Planted.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Home
Naturex Q1 Profit Rises 57.2%; Revenue Climbs 13.2%
However, the company says a rise in expenses linked to group reorganization measures in 2012 will weigh on 2013 full-year results on an incremental basis.
Home
Symrise Q1 Profit Up 13%; Emerging Markets Sales Rise 12%
Scent & care division sales grew 9% at local currency; flavor & nutrition sales were up 6% at local currency.
Home
Naturex 1H Rev Up 12.6%, 13.4% at Constant Exchange Rates
Changes in the group structure contributed an additional gain of 2.4%, mainly from the business of DBS acquired in 2012 whose cranberry-extract based product, Pacran, had strong performance.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Ingredients
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Ingredients
Pentan-2-one in Fermented, Dairy, Tropical, Savory and Other Flavors
Note that the dose rates given throughout this article are the levels suggested for use in flavors intended to be dosed at 0.05% in ready-to-drink beverages or in a simple bouillon.
Home
Naturex Q1 Rev Climbs 13% On Strong Nutrition, Health Momentum
Nutrition and health division grew 33.7% at constant exchange rates; food and beverage unit suffered due to exposure to European markets and distribution activity slowdown in Australia.
Trends
Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Flavorcon Coverage
Countdown Begins:
Flavorcon
2022 is Less Than One Month Away!
Book your registration now for the best rates to experience the two-day event.
Trends
NPD: U.S. Prestige Fragrance Sales Flat in '13; Results are Mixed
U.S. prestige fragrance sales in 2013 were flat from a year ago, although fragrances priced $100 and up grew. Meanwhile, U.S. mass fragrance sales slipped 6% compared to 2012, according to NPD's research.
Ingredients
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Home
UPDATE: Naturex's Revenue for First Nine Months of FY13 Up 8.7%
Nutrition and health, largely focused on the U.S. market, maintained strong growth with sales of €83.5 million, up 27.3% at constant exchange rates.
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
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