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Trends
Vigon Named One of the Best and Brightest Companies to Work For in the World
For the first time, Vigon International has been named one of the nation’s "Best and Brightest Companies to Work For."
Fine Fragrance
Les Éternels de Balmain Collection Debuts 8 All-Gender Eaux de Parfums in Beauty Campaign
Les Éternels de Balmain Collection becomes the first beauty chapter of a "new book" for the brand, to expand globally into new categories in the future.
Event Coverage
BlackPerfumers.com Receives 2023 Contribution to Scent Culture at Art and Olfaction Awards
Elle N. founded BlackPerfumers.com to make a change in the visibility and representation of Black perfumers.
Ingredients
6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors
This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.
Calendar
Joint BSF/IFST (Western branch) Conference on "Natural Food Additives, Ingredients and Flavourings"
Jul 15th, 2010
Jul 15th, 2010
Home
Frutarom Boosts African Market Presence; Buys JannDeRee for $5.2M
JannDeRee has an R&D, production and marketing site adjacent to Frutarom's South African site in Johannesburg; JannDeeRee management will now become part of Frutarom's management in Africa.
Event Coverage
British Society of Flavourists x British Society of Perfumers Hosting Virtual Webinar
Art and scent historian Caro Verbeek, Ph.D. will lead the interactive webinar.
Regulatory & Research
Fragrance Creators Statement on the Release of President Biden's FY2024 Budget
Ingredients
Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034
See how the use of natural flavors in various applications is driving the market.
Personal Care/Beauty
Givaudan Debuts Bloomful Splash & Bloom Drops for Hair and Personal Wash Applications
The two solutions are part of Givaudan's Bloomful platform, said to define and measure the bloom in various applications, by triggering a captivating bloom effect during two key moments.
Ingredients
The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Ingredients
Biospringer takes on off-notes masking with new yeast-based fermentation ingredient.
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Trends
Last Chance to Participate: 2011 Fragrance Industry Barometer of Business and Financial Trends
Cornell University to conduct independent survey to be published in P&F magazine.
Trends
Citrus Oil Market Driven by Wellness Demands, Household Products, Food and Beverage Markets
The global citrus oil market is expected to reach a valuation of $8.75 billion by 2023 and $14.4 billion by 2033.
Fine Fragrance
Noyz is First Fragrance Brand to Debut at Ulta Beauty Through Sparked Program
Noyz meets all five pillars of Conscious Beauty at Ulta Beauty, including clean ingredients, sustainable packaging, vegan, cruelty-free and give back.
Fragrance
Sol de Janeiro Presents Multi-Sensory Art Installation at Art Basel Miami Beach
The interactive experience includes phone booths decorated with floral arrangements original artwork inspired by Sol de Janeiro’s signature scents.
Ingredients
Debut and L'Oréal Are Developing 12+ Bioidentical, Biobased Substitutions for Conventional Cosmetic Ingredients
"Creating bioidentical ingredients at scale helps preserve global biodiversity and secure responsible ingredient supply chains while continuing to prioritize quality and product performance," said Debut founder and CEO Joshua Britton, Ph.D.
Home
Treatt’s Full-year 2009 to Beat Estimates on Strong Interim Results; Bovill Takes Sabbatical
Treatt PLC (Bury St. Edmunds, England) has reported a 31% increase in group revenues totaling £28,309,000 (2008: £21,662,000) for the six months ended March 31, 2009.
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