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Event Coverage
2007 Flavor and Trends Summary
Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
March
Penta International Corp.'s
cis
-3 Hexenyl Propionate
Trends
Innova Sees Boom in Healthy Flavors in US Soft Drinks Market
Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).
Ingredients
Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More
Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Trends
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Ingredients
Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)
Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.
Ingredients
δ-Dodecalactone
This Bell material has a fresh fruit, oily element that can be applied to fragrances and flavors.
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Fine Fragrance
Davidoff Launches Cool Water Street Fighter Edition
The fragrance is available in his and hers.
Ambient Scent
Pura x Dae Collab Launches
The fragrances launched range from fruity to musk.
Ambient Scent
Glossier Launches Signature Scent in Candle Form
The You fragrance was initially launched in 2017.
Fine Fragrance
Loewe Releases Truffle-Scented Fragrance
Earth offers notes of mimosa, violet, amber, musk, pear, elemi, spicy resin and truffle.
Trends
2016 Flavor Trends Full of New Culinary Experiences
As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
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