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Unsaturated Aliphatic Acids

Chemistry and application in flavor

Kurkdjian Creates Narciso Rodriguez For Him

Takasago perfumer Francis Kurkdjian has created Narciso Rodriguez's debut men's fragrance, For Him.

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Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Wixon Named St. Francis Business of the Year

Honors the F&F company for its contributions to the community

At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.

Precision Fermentation is Shaping the Future of Flavor

What a new generation of flavor molecules means for the industry, sustainability and consumer demands.

Flavor Bites: Octanoic Acid

Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.

Afyren’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.

Afyren Boosts Biobased Organic Acid Production

The company’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.

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OAMIC's Tiglic acid

Mane Launches Acidity Masking Program

Sense Capture Acidity masks the acidity perception created by certain industrial processes.

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Flavor Bites: iso-Butyric Acid

Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.

ACI’s Rosenberg Named Chair of the NAM’s CMA

American Cleaning Institute's (ACI) president and CEO, Ernie Rosenberg, has been elected chair of the NAM’s Council of Manufacturing Associations (CMA) to serve a one-year term.

The launch includes three perfumes in the strong cologne collection. Photo: Francis Kurkdjian's Facebook.

Maison Francis Kurkdjian Expands Aqua Trilogy

Francis Kurkdjian continues his saga and offers three new variations of his Aqua fragrances.

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Francis Pickthall of CPL Aromas Has Passed

The news was announced by his brothers, Chris and Nick, via a statement published on Linkedin. He was 51 years old.

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

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Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

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Technology Decisions Challenging the Flavor and Fragrance Industry

If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

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