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7,917 Results
Ingredients
Material Study: Indian Sandalwood Crisis
While exploitation threatens Indian sandalwood, a plea for conservation and regeneration resounds
Ingredients
Inside Fragrance Creation: Sustainable Scents
Two top perfumers provide a guided tour of naturals producer Laboratoire Monique Rémy. “Our business is very simple: take [a botanical] at the right moment, and put it in a form which is available to the perfumer the rest of the year,” says Bernard Toulemonde, general manager of IFF subsidiary and naturals expert Laboratoire Monique Rémy (LMR). “Now you know everything,” he jokes.
Regulatory & Research
Patent Picks—Sweet and Savory
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.
Savory Applications
Process Flavors: Building Savory Solutions
Ingredient restrictions and tight cost targets present a technical gauntlet for the formulation of quality, cost-effective process flavors. Any successful flavor creation project requires the satisfaction of three broad parameters—flavor target profile, health/regulatory/dietary guidelines and cost (whether in-use or otherwise).
Calendar
Philadelphia Section IFT Supplier's Night
Oct 8th, 2013
Oct 8th, 2013
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C.A. Sheimer (M) SDN. BHD.
News
Sozio Expands Southeast Asia Production
Sozio Indonesia inaugurated a new location in the Jababeka industrial estate.
Event Coverage
WFFC Presents Spring Education Seminar
The virtual lunch and learn event will take place March 25, 2021.
Ingredients
Pope Scientific's Wiped-film still
Personal Care/Beauty
The Smell of Self-Care
Exploring the scents that help us unwind, from luxurious bath products and sensational skin care to unforgettable home fragrances and set-and-forget subscription services that deliver serenity to the doorstep.
Fine Fragrance
Oriflame Sweden Launches Signature Parfum
The fragrance is available as an amber, floral perfume for women and as a woody, aromatic cologne for men.
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Petigara Chemicals / SciTech Corporaton
Ingredients
Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry
Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
Event Coverage
FICCI’s 3rd International Fragrance Business Summit 2024 Focuses on Sustainability, Innovation & Global Standards
The summit featured the signing of two memorandums of understanding and a lively discussion on the harmonization of safety standards.
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Stortz Joins Symrise
Takes role in purchasing.
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Givaudan Sells Shares
Givaudan
(Geneva) has announced that it has sold 133,800 shares repurchased under the prolonged (until May 31, 2007) third share buy back program.
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SOSI Sponsors Award
The
Sense of Smell Institute
(SOSI) has announced that it will sponsor a
Science of Fragrance Award
at the annual meeting of the
Association for Chemosensory Sciences
(AChemS) that will be held April 26-30 in Sarasota, FL.
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