Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 27
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
8,934 Results
Home
Frutarom Q2 Sales and Profit Drop, Despite Acquisitions
Strengthening of the US dollar and ongoing inventory reduction affected the company’s performance.
Regulatory & Research
Gas-Liquid Chromatography Analysis of Fennel and Wormwood Oils
Part 1 of 2: Fingerprint GLC of three of five ketone-containing essential oils.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Regulatory & Research
IFF Completes North America Creative and Design Center Expansion
The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.
Event Coverage
Givaudan Publishes Chef Event Insights and Announces New Technology
“One of the key insights coming out of the event was the critical interaction and relationship between flavor, taste and texture that is a key differentiator when considering side dishes and center of plate,” said Flavio Garofalo, global category director, savory flavors and natural ingredients at Givaudan.
WPC Coverage
World Perfumery Congress
2024 Announces Dates and Location Details
Join the mailing list to stay up to date on expo hall details, conference session and speaker announces and so much more.
News
Citrus and Allied Essences Ltd. Rebrands Medallion International Corporation
The rebrand includes the name change, a new logo and website.
Fragrance
Coty Renews License Agreements with Mexx and Bruno Banani
Coty and bruno banani share a vision of achieving further growth in female fragrances, attracting more younger consumers and capitalizing on the significant white space opportunity of scented care over the next 20 years.
Regulatory & Research
dsm-firmenich and Givaudan Become Fragrance Creators Association Members
"We look forward to, together, collaborating to drive positive change for people, perfume, and the planet,” said Farah K. Ahmed, president and CEO of FCA.
Ingredients
The Impact of Fragrance on Enhancing Pheromones and Attraction
Fragrance developers are experimenting with natural and synthetic pheromones in their formulations, and new research indicates they’re onto something.
Fine Fragrance
Studio Orbe and côte&ciel Launch Atlas Scented Sculpture Set
Atlas includes a ceramic stone diffuser and an original scent inspired by the coastal landscapes with floral and aquatic notes.
Calendar
International Citrus and Beverage Conference
Sep 20th, 2022
Sep 23rd, 2022
Event Coverage
2007 Flavor and Trends Summary
Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo
Event Coverage
FiFi Finalists and Winners
The Fragrance Foundation's FiFi Finalists Breakfast was held April 27 to annouce the top five finalists in each of the 20 award categories
Home
Tiger and Duggan Join Bell
Bell Flavors & Fragrances
has appointed
Patrick Duggan
to the company’s flavor sales team..
Fine Fragrance
The Physiologist and the Perfumer
An exchange of ideas between Prof. Andre Hollev of the University Claude Bernard, and Vice-President of E.C.R.O., and Edmond Roudnitska, Art et Parfum.
Fine Fragrance
The Investigator and the Perfumer
Exchange of ideas (translated from French) between Prof. Maurice Chastrette of the Claude Bernard University in Lyon, Laboratoire de Chimie organique physique, and Edmond Roudnitska, in September 1981, with regard to his book “Le Parfum. ” Que sais-je? P.U.F.-198O.
Ingredients
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Previous Page
Page 27 of 497
Next Page