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Agrumaria

Agrumaria Reggina Srl's Orange Essential Oil 5 Fold

Volatile Constituents of Essential Oils Isolated from...

The essential oils isolated from different parts of Alpinia calcarata Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.

The Essential Oil Trade Association Meeting Report

The Second Symposium of the Essential Oil Trade Associatlon was held on June 2, 1990, at Brunei University in Uxbridge, England, The topics covered essential oil research and their applications. The symposium was well attended by a diverse group which included perfumers, chemists, botanists, essential oil suppliers and aromatherapists.

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Essential Oils & Lavender Farmers Affected by Regulations

In a recent case study, IFRA examined the unintended consequences that European chemical regulations had on lavender farmers and essential oil producers.

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Zalabí's Green Leap in Essential Oil Production

Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.

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Organoleptic Characteristics of Flavor Materials: September 2016

This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.

Roots: the earliest history of the essential oil industry

Modern technology, from the time of Robert Boyle (1627-91), father of modern chemistry, is relatively familiar. But the fifteen centuries from the first century A.D. until Boyle, when many of the first efforts were made to develop the science and tools used today, tell a story that if unfamiliar, though fascinating. Many personalities, ideas, and cultures played a unique part in the birth and youth of modern sciences upon which we now draw for familiar products.

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Essential Oils of Tasmania Named Exporter of the Year

The company also took home the Agribusiness, Food and Beverage award. The honors were presented by the Hon Will Hodgman, premier of Tasmania.

Heterocyclic Trace Components in the Essential Oil of Coriander

The essential oil of coriander is obtained from the dried fruits of the plant Coriandrum sativum L, belonging to the family Apiaceae. It is marked by a very high percentage of linalool (approximately 70%), but the olfactory note of this monoterpene tertiary alcohol—when isolated by distillation—is quite different from the one of the purely synthetic counterpart. The special sensory effects of coriander oil have therefore always stirred the attention of flavorists and perfumers all over the world.

Composition of Vietnamese Essential Oil from Melaleuca Leucadendron L.

In this paper, the chemical composition of the oil, established by a combination of gas-chromatography (GC) and gas-chromatography/massspectrometry (GC/MS), is described.

Letter to the Editor: Rose Oil in Kashmiri India

Geranium oil contamination in results.

Guy Vincent will return to Australia to assume the position of CEO at Dutjahn Sandalwood Oils.

Dutjahn Sandalwood Oils Appoints Guy Vincent CEO

Guy Vincent will return to Australia to assume the position of CEO at Dutjahn Sandalwood Oils.

FFDC Online Essential Oils, Perfumery and Aromatherapy Training

Feb 9th, 2022Feb 11th, 2022

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Symrise Releases Line of Citrus Essence Oil Replacers

Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.

Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.

5 Global Oil & Lemon Extracts Market Growth Drivers

The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.

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Lecheq Farm & Distillery LLC's Essential Oils and Hydrolats

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Mane's Vanilla Oil Pure Jungle Essence M_0065402

Parameter test distillations for the superficial essential oils

Every effort was made to ensure that the herb used in the three 1975 distillations was a similar as possible. The same applied to the 1976 season's tests. Nonetheless, the smaller charges consistently return smaller yields of oil per kilo. This is due to an orderly phenomenon that could be discussed on another occasion.

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