Search Perfumer & Flavorist: Page 27

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Right to left: Dr. Brian Surgenor, Dr. Stewart House, Rebecca Wood, Dr. Greig Milsom, Matthew Parker.
Treatt Renews Partnership with Endeavour Speciality Chemicals
The partnership has spanned almost 30 years and this renewed agreement recognizes sustained business growth for both parties.
Nov 22nd, 2021
DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.
DSM Signs Renewable Energy Agreement with Ørsted
DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.
Aug 12th, 2021
Prolitec Appoints Chief Engineer and Principal Designer
Matthew Ansley appointed as chief engineer; Howard Tanner appointed as principal designer.
Jun 26th, 2013
Givaudan perfumers Marypierre Julien and Michel Girard collaborated with L’Occitane en Provence to create the Osmanthus fragrance.
L’Occitane en Provence Debuts Osmanthus Fragrance Line
Givaudan perfumers Marypierre Julien and Michel Girard collaborated with L’Occitane en Provence to create the Osmanthus fragrance.
Oct 29th, 2021
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Ostwestfalen-Lippe University Announces SEPAWA-Endowed Chair
The SEPAWA-endowed chair has already raised half a million euros in third party funds.
Dec 18th, 2015
Country artist Kacey Musgraves has partnered with Boy Smells to launch Slow Burn, a scented candle named after the first song on her new album.
Kacey Musgraves Enters the Scented Candle Game
Country artist Kacey Musgraves has partnered with Boy Smells to launch Slow Burn, a scented candle named after the first song on her album Golden Hour.
Feb 10th, 2020
Firmenich Improves Performance in Several Environmental Indicators
The company improved performance in seven of its eight environmental indicators, showed improvement in its safety performance by 33% and its global product quality by 17%.
Oct 14th, 2013
Encapsulation of Artificial Flavors by β-Cyclodextrin
Numerous authors have reported the utility of cyclodextrins for the encapsulation of flavor compounds. Other researchers have used cyclodextrins to specifically remove off-flavor components from a product. The cyclodextrin property of selective binding prompted us to initiate this study. It was of interest to determine the specificity of β-cyclodextrin encapsulation of flavor compounds typically used in the formulation of artificial fruit flavors.
Apr 6th, 2016
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The Juice: Achille Riviello – the Creative Engineer
Achille’s curiosity and passion for chemistry have led him through a diverse career path in fragrance, where pushing boundaries is an everyday goal.
Jan 23rd, 2018
Horizon Watch: Ensuring the Business of Flavors
FEMA reviews the emerging challenges that will impact the flavor industry for years to come.
Jan 9th, 2013
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Endpoint. F&F Keeps the Score on Health
Where will "sustainability" lead fragrance and flavor next in health and wellness?
Jun 8th, 2016
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Givaudan Launches Campaign to Engage Your Senses
Givaudan has launched a digital campaign that will highlight the company’s 250-year journey with videos, photos and expert insight.
Apr 12th, 2018
FMA Spring Dinner Registration Ends April 10
The last date for registering to Fragrance Materials Association’s (FMA) Spring Reception and Dinner is Friday, April 10, 2009.
Apr 9th, 2009
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Orspirane: for High-End Perfume and Flavorings
Orspirane (Theaspirane) is a spiro-ether. Present in natural tea, orspirane exhibits complex odor characteristics of minty, woody, fruity, camphoraceous and fresh green herbal notes.
Nov 13th, 2017
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Mar 17th, 2010
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
Flavor Encapsulation Technologies: An Overview Including Recent Developments
The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.
Apr 6th, 2016
Flavor Encapsulation Technologies: An Overview Including Recent Developments
The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.
Dec 25th, 2008
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