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Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.

6 Snack Flavor Trends

Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.

Many of this year’s speakers plan to present with samples, so get your palate prepared.

Welcome to Flavorcon 2022

View the session line-up, speaker roster and what’s on the menu at the upcoming event.

Flavor Systems Expands Facility

Flavor Systems International has added 18,000 square feet of manufacturing space to its West Chester, Ohio plant.

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Video: Flavorcon 2015 Highlights

Watch the video to see highlights from day one as well as one-on-one discussions with Flavorcon speakers.

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Beekeeping With Flavor Chemists

The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.

Ghirardelli White Chocolate Sugar Cookie Squares. Photo: Target.

Ghirardelli Debuts Holiday Flavor

The festive looking chocolates are available for a limited-time.

David Michael's Flavor Seminar

David Michael de Mexico SA de CV has announced that its 12th Annual International Flavor Seminar will be held on February 28 at Hotel Camino Real, Mexico City.

Aldehyde Generators for Flavors

The quest to deliver unstable aldehydes to food systems by the use of generators is being realized. With the proper generator, flavors can be created for use under conditions traditionally unfavorable to aldehydes, As in other derived systems it appears best to employ nature as a model and to design generators in the same way that nature produces flavors.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

Tobacco Flavoring: An Overview

International tobacco products have some very interesing scientific, product development and marketing aspects. In this article, I'll describe the tobacco plant and its combustion chemistry. Then we’ll look at two traditional systems and several novel systems for delivering flavor in tobacco products.

Reaction Meat Flavor Course

Mar 25th, 2010Mar 27th, 2010

Flavor & Fragrance Specialties Hires

Flavor & Fragrance Specialties (Mahway, NJ) has hired Robert Frantzen for the newly created position of fragrance business unit director.

Frutarom Flavors Certified Organic

Frutarom (Haifa, Israel) has received official organic certification for the second consecutive year from Quality Assurance International (QAI).

Flavor Bites: Octanoic Acid

Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.

Flavor Bites: Nerol Oxide

This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

2011 Flavor & Fragrance Leaderboard

As growth returns, challenges persist

Aliphatic Monoketones in Flavors

Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.

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