Search Perfumer & Flavorist: Page 24

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MilliporeSigma's Caramel furanone, natural, ≥97%, FG

José Balibrea, Managing Direct of Iberchem Group, Francisco Aguilera, Ambassador of Spain in Indonesia, Pierre Marchadier, General Manager of Iberchem Indonesia, Yong Chuan Lew, Regional Director, Fragrances & Flavours Asia, Croda.

Iberchem Debuts Creative Center in Indonesia

The center features sampling and application labs as well as testing cabins for personal care and home care products.

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Raw Material of the Week: β-damascenone

Summer is in full bloom and Axxence has a fruity and floral smelling ingredient, developed and manufactured in Slovakia. Additionally, this material lends green and herbal flavor characteristics for use.

Monell Scientist Wins Guggenheim

Metabolism-eating behavior link examined

Society of Flavor Chemists at Monell

Feb 10th, 2011Feb 10th, 2011

Celery and More Phthalide Lactones

Apium graveolens Linn. (Apiaceae) is commonly known as celery.

Total syntheses of spirovetivanes and khusimone

The majority of these substances belong to the sesquiterpene group of natural products. Among these α-vetivone, β-vetivone, the norsesquiterpene khusimone, and three biogenetically derived C12-ketones provided the most exciting chemistry. Since the spiroketone and khusimone appear to play a significant role in the reconstitution of the essential oil, we have developed total syntheses of these substances. In an earlier synthesis of the spiroketone, β-vetivone was utilized as starting material; and more recently it has also been prepared by a photochemical route. Among the many published syntheses of β-vetivone two deserve special mention because of their elegance and stereo selectivity.

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Isobionics BV's Natural Nootkatone 70%

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Takasago International Corporation's l-Citronellol

Primarily used in perfume compositions, this ingredient provides a clean, fresh and natural rosy note to fragrances.

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Berjé's Methyl ionone gamma

Penta International Corporation 1

Penta International Corporation's Damascenone, Natural

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Monell, Jefferson Forge Research Partnership

The organizations aim to expand the scope of Monell’s research and more readily translate its discoveries into policy.

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Top 5 Chocolate Confectionery Trends for 2018

Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.

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Cyclone Affects PROVA’s Madagascan Vanilla

A category four cyclone struck Madagascar, one of the strongest to hit in 13 years, and has put the stability of PROVA’s vanilla crop in danger.

Seven Shows Success as Standalone Company

A year after breaking out from PZ Cussons, company shows growth

The Significance and Use of Trace Components in Flavors

Only too recently, as I mentioned earlier, have we delved into and realized the complexities and learned the value of the trace items that now enable us to convert basic formulations into many different and characteristic flavors. The artistry that goes into formulating a flavor today depends largely upon the research chemist’s techniques in identifying the trace element and upon the skill of the flavorist in using those minute quantities that contribute to the uniqueness of a flavor!

New Aroma Chemicals: Thujone Alternatives

This article will examine the uses of thujone and thujonecontaining materials in perfumery, and describe some synthetic materials — old and new— that are intended to provide this note.

New Aroma Chemicals: Thujone Alternatives

Perfumers often use the descriptor “thujone” to describe a particular note in fragrances. However, the odor of thujone itself seems to be inseparable from the character of the essential oils in which it is found. This article will examine the uses of thujone and thujone containing materials in perfumery, and describe some synthetic materials — old and new— that are intended to provide this note.

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