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The Art and Olfaction Awards is known for its Golden Pear statuette, which is presented annually to nine deserving recipients at events held in different cities across the globe.

The Institute for Art and Olfaction Announces 10th Art and Olfaction Awards Finalists

Winners in all categories will be announced at the 10th annual Art and Olfaction Awards on June 7, 2024, at Casa do Alentejo in Lisbon.

Frankincense and Medicinal Plants: Recent Advances in Research and Industry

Oct 30th, 2018Nov 1st, 2018

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Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture

Advancements in microbiome studies have led to a new era of microbiology—with wide reaching implications.

Historical and recent developments of essential oils and aroma chemicals

Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.

New Flavor and Nutrition Head and CFO at Symrise

Hans Holger Gliewe will head the flavor and nutrition division; CFO Dominique Yates will exit the company at the end of 2009.

Emotions and Experiments in Perfumes, Cosmetics and Makeup

Apr 25th, 2013Apr 25th, 2013

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Frankincense and Myrrh and Its Socio-Economic Impact

For approximately 10,000 people in northern Somalia, the coveted perfumery ingredients, frankincense and myrrh, provide an economic opportunity and way of life.

Barb Stuckey speaking at Flavorcon 2017

2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.

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ICTC Keynote Discusses Skin and Perfume, China and Regulations

The 2010 International Cosmetic Technology Communication Forum in Beijing touches on topics of innovation, fragrance in cosmetics and the state of cosmetic regulation in China.

Synthesis and odor properties of carene and carane derivatives

The purpose of this report is to detail the syntheses of novel 4-substituted derivatives of carene and carane, and studies of their sensory (odorous) properties.

European Notes: New and Notable Flavor and Fragrance Ingredients

Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition

Increased efficiency and improved quality through networked dosing and filling systems thanks to the new FRICKE-Multiplex from engineering specialist FRICKE Abfülltechnik GmbH & Co. KG.

Networked Dosing and Filling Systems Increase Efficiency and Quality

Automation technology for the perfume and flavor industry.

On Site: Flavor and Extract Manufacturers 2013 Annual Meeting—Transparency and Collaboration

Photos and highlights.

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P&F January Preview: Andreas Fibig and IFF’s Next Chapter

In this exclusive preview, the new IFF CEO discusses the company's strengths and the regulatory environment.

IFEAT Preview: Sri Lankan Naturals—Traditional and Emerging Aromatic Crops and a Value-added Future

Speaker Fazal Mushin on the dynamics of local growers and a need for future investment

Two researchers dig into the future of natural-product extraction in F&F.

Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents

Two researchers dig into the future of natural-product extraction in F&F.

Natural Ingredients and Environmental Impact: Ecotoxicity and Biodegradability

Dec 1st, 2022Dec 2nd, 2022

Trends and Similarities in Fragrance and Personal Care

Fragrance is incorporated into nearly every personal care product on the market and often is instrumental in a consumer’s choice; and with personal care formulas ever-evolving, it only follows that the fragrance industry would evolve along side it.

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