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dairy4
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
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Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Mar 27th, 2019
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Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Dec 10th, 2019
Flavorcon is upping the ante with new speakers, innovative sessions, a slew of exhibitors and off-site networking opportunities.
Transcendent Taste: Introducing Flavorcon 2022
A taste of what’s to come at the return of the two-day in-person conference.
Jun 1st, 2022
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Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
Mar 22nd, 2018
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MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Nov 7th, 2019
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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise
This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.
Feb 28th, 2019
Citral plant at BASF site in Ludwigshafen.
2022 Leaders & Newsmakers: BASF Promotes Sustainable & Transparent Ingredient Production
P&F+ connects with Steffen Goetz, vice president of global sales and business management to get the details on future goals and recent wins of the company.
Jul 1st, 2022
The initiative plans to help nine billion people to live well by 2050. Photo: Givaudan's Facebook.
Givaudan Joins Others to Launch Vision 2050: Time to Transform
The initiative plans to help nine billion people to live well by 2050.
Mar 26th, 2021
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Sustainable Fragrances 2011: the Age of Transparency
From field to store shelf, the industry faces ongoing ingredient sourcing and disclosure challenges
Jul 20th, 2011
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Jul 23rd, 2012
On Site: Flavor and Extract Manufacturers 2013 Annual Meeting—Transparency and Collaboration
Photos and highlights.
Jul 29th, 2013
Careers In Transition 2009 Series: "The Power of Personal PR"
May 26th, 2009May 26th, 2009
Firmenich Fiscal 2012 Sales Up 1.1%, But Hurt By Foreign Currency Translation
Company says results were hurt by the strengthening of the Swiss Franc and a tough economic environment
Oct 23rd, 2012
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
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Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Apr 1st, 2012
Unsaturated Aliphatic Acids
Chemistry and application in flavor
Apr 30th, 2012
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Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Mar 27th, 2017
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