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Firmenich Receives MSC Certification for its Seafood Flavors
The company has received certification to the Marine Stewardship Council’s (MSC) Chain of Custody standard for its seafood flavors produced from North East Atlantic codfish, saithe and haddock.
Ingredients
Searching the patent literature for flavor and fragrance materials
When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.
Flavor
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Beverage
Drive-thru Delights: See The Latest Seasonal Flavorful Dessert Launches
Discover the latest frozen confections released by McDonald's and Wendy's.
Flavorcon Coverage
Limited Seating Left for Pre-Con Organoleptic Panel @ Flavorcon 2024
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
Sweet Applications
[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience
What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.
Flavorcon Coverage
Limited Seating Available for John Wright & Cyndie Lipka Flavorist Master Class
These sessions are designed to take attendees on a guided tour through a lineup of organoleptic materials.
Flavorcon Coverage
Reserve Your Seat for the Flavorist Master Class with John Wright & Cyndie Lipka
The first-come, first-serve class is set to be hosted on November 7, 2023.
Ingredients
Herbalox Seasoning XT
Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.
Home
F&F R&R on the High Seas
Industry peers come together for fishing outing
Trends
‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products
“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”
Ingredients
The Search For Scent
Gliding silently across the canopy of a coastal rainforest in the Masoala Peninsula of northeastern Madagascar, Roman Kaiser knew he was on to something good. “Can you smell this unique scent of White Freesia and Robina — which tree might it be — we have to go closer,” Kaiser said to his ScentTrek teammate and Givaudan executive perfumer, Dave Apel.
September
Oriental Aromatics Limited's Sealone
Ingredients
In Search of Nascent Musks ... or Not!
in this paper, I would like to convey our work at Union Camp and Bush Boake Allen in musk-related research over the past 15–20 years. The story takes us from innovative process chemishy on the two major polycyclic musks of our time into new, more powerful polycyclic musks, and back again into process research
Trends
Seasonal Chocolate Hops to the Top
In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.
Ingredients
The Search for New Aroma Chemicals
I hope these examples show that within our raw material palette, there are undiscovered winners. It is our responsibility as perfumers to exploit the potential of what we have right under our noses.
Trends
Smell the Fragrance Trends this Season
Fragrance house, Berjé, shares insight on winter's fragrance trends.
Ingredients
The Search for New Fragrance Ingredients
The purpose of this paper is to give an overview of our intense synthetic efforts that have been expended in the quest for novel fragrance ingredients. Carbon-carbon bond formation is at the heart of organic synthesis. 1 Several examples will be presented, which will highlight the utility of diverse synthetic reactions such as Diels-Alder, Mannich, ene reactions, etc. that have been used to uncover highly desirable aroma chemicals (Iso E Super, Lyral, Triplal [or Aldehyde AA], Isocyclocitral and so forth; F-1).
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