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Organaleptic Characteristics of Flavor Materials: March April 2002

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Beeswax Absolute, Cardamom Oil, Lovage Essential Oil and more.

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Bell Flavors & Fragrances Introduces Spark Trends at Showcase

At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.

Wixon Develops Comfort Flavors for Snacks

The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T.'

Applebee’s Launches Chicken Wing-Flavored Lip Gloss

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T."

Organoleptic Characteristics of Flavor Materials: Nov 2014

Elderflower absolute, orange oil Spain, laurel leaf oil and mimosa absolute, French FLG.

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Report: Kids' Flavor Preferences Evolving

Ethnic, exotic and blended flavors to emerge

Hudsonville Ice Cream and Little Debbie's new collaboration is available at Walmart.

Hudsonville Ice Cream x Little Debbie Collab on Seven Flavors

All seven flavors launched at Walmart in February and will be available year-round.

McCormick Holiday 2010 Flavor Forecast

McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.

Organoleptic Characteristics of Flavor Materials: July August 2005

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Barley malt distillate natural, 2,3-dimethyl benzofuran, 3-ethyl pyridine and more.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

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Chill Out With These 2018 Ice Cream Flavors

Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

Bell Releases 2015 'Spark' Flavor and Fragrance Trends

Trends include artisanal products, herbal teas and metal fragrance notes.

Reflections of a Retired Flavorist Before He Forgets: Cocoa

In keeping with today’s irrational demand for natural products and the even more ridiculous activity of our industry, supplying these in ever mom concentrated form, the use of natural amino acids and sugars to obtain a natural reacted end-product plus added pure vanilla, cocoa distillate or extract, and traces of essential oils (such as Bois de Rose for its Iinalool content ) results in quite satisfactory, less expensive and more concentrated “natural coca or chocolate flavors.

McCormick Forcasts Flavor Trends for 2011

Views popular pairings and consumer motivations for the upcoming year

Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend

New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.

Organoleptic Characteristics of Flavor Materials: October 2005

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Clary sage oil, coffee extract, 2-ethyl-3,5(6)-dimethyl pyrazine and many more.

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