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Avant Organics
Avant Organics' Cocoa Hexenal
Oct 1st, 2024
Cocoa butter colorless is part of Robertet’s new sustainable development program.
Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage
Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.
Mar 1st, 2022
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 18th, 2013
The report cites the growing awareness of health as a market driver for dark chocolate market growth.
Global Cocoa and Chocolate Market Value
The report cites the growing awareness of health as a market driver for dark chocolate market growth.
Aug 29th, 2022
Blackberry Vanilla. Photo: Olipop Facebook.
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Dec 29th, 2020
Milano's Amaretto Hot Cocoa flavor. Photo Credit: Yahoo.
Milano Cookies Debuts New Winter Flavor
The flavor joins other holiday flavors like gingerbread and peppermint.
Nov 10th, 2020
Stuffed Puff's Seasonal Chocolate Peppermint Bark. Photo Credit: Stuffed Puffs.
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Oct 26th, 2020
Organoleptic Characteristics of Flavor Materials: October 2011
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as g-Butyrolactone, g-heptalactone, d-nonalactone and more
Sep 23rd, 2011
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
Oct 28th, 2010
Magnum has released three vegan ice cream flavors. Photo: Magnum's Facebook.
Magnum Ice Cream Releases Vegan Flavors
Each plant-based indulgence promises Magnum’s signature cracking experience with every bite.
Jan 15th, 2021
Organoleptic Characteristics of Flavor Materials
2-Acethyl Thiazoline, elemi resin light, ginger oleoresin, myrrh oil and more
Apr 20th, 2011
Mountain Dew has released its newest flavor, Major Melon. Photo: Mountain Dew's Facebook.
Mountain Dew's 2021 Flavor Launches
Mountain Dew has brought forth its newest flavor with two more lined up for 2021.
Jan 5th, 2021
The drinks contain flavored mineral water, caffeine and natural carbon dioxide. Photo: S. Pellegrino's Facebook.
S.Pellegrino Launches Coffee Flavored Mineral Water
The drinks contain flavored mineral water, caffeine and natural carbon dioxide.
Apr 7th, 2021
CitrusFlavorchemIngredientLaunch_PF_300
Flavorchem Launches Line of Non-GMO Ingredients
Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.
Dec 28th, 2015
Organoleptic Characteristics of Flavor Materials - Vanilla
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.
May 4th, 2009
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Nov 14th, 2012
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of tangerine oil concentrate SSTSS, keemun tea CO2 extract and more.
Nov 28th, 2008
Organoleptic Characteristics of Flavor Materials
Gerard Mosciano reviews balsam Peru oil, buchu soft extract, cocoa nib distillate, 2-Decanone (synonym: methyl octyl ketone) and more.
Nov 6th, 2008
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