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(Left to Right) Karan Gupta and Armaan Mehta, co-founders of Odore.

Odore Raises $830K in Funding Round

The company seeks to revolutionize beauty sampling for the digital age.

WFFC 8th Annual On Trend Excursion

Jun 9th, 2015Jun 9th, 2015

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

Christopher Daubert, Ph.D., is vice chancellor and dean of the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR).

Institute of Food Technologists Taps Christopher Daubert as 85th Board President

As president-elect effective September 1, 2023, he will work closely with the incoming president, Sean Leighton, global vice president of food safety, quality and regulatory at Cargill.

Photo provided by PRNewsfoto/8th Wonder Tea.

Teas Around the World With 8th Wonder Tea Launch

Take a world tour with your tea. 8th Wonder Tea has released a line of RTD tea beverages brewed with ingredients sourced from around the world.

Consumer Products Perfumery in the ’80s and ’90s

A great deal has transpired during the 1980s to consumer products perfumery, the consumer products industry and the perfume supply industry. The 1990s most likely will be filled with change as well. In this article, I will discuss these changes from my viewpoint as a functional products perfumer and business manager.

The natural fragrance market in the United States is estimated at $889.5 million in 2022.

Global Natural Fragrance Market to Reach $8.5B by 2030

The market is projected to grow at a CAGR of 12.7% over the period 2022-2030.

grilledchee

Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Oswaldo Macia accepts Sadakichi Award with Ricardo Moya in 2018.

World Perfumery Congress 2022 Hosts 8th Annual Art and Olfaction Awards

Following the three-day congress, A+OA winners will be announced in four juried categories.

Fragrant Esters of 3-Cyclohexylbutanoic Acid

Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.

Flavor Bites: Octanoic Acid

Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.

PF1801_PR_BedoukianResearch_425

Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

Symrise Q1 Profit Up 13%; Emerging Markets Sales Rise 12%

Scent & care division sales grew 9% at local currency; flavor & nutrition sales were up 6% at local currency.

Naturex 1H Rev Up 12.6%, 13.4% at Constant Exchange Rates

Changes in the group structure contributed an additional gain of 2.4%, mainly from the business of DBS acquired in 2012 whose cranberry-extract based product, Pacran, had strong performance.

Penta July

Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

Nearly half of all participants in a 2023 Mintel survey associate “refreshing” flavors and fruit ingredients with familiarity, greatly influencing their beverage choices.

8 Alcoholic Beverage Trends

Forty-six percent of consumers would be motivated to try a new flavor/ingredient in an alcoholic beverage from a brand they like, according to a recent report from T. Hasegawa.

Visual Beta Carophyllene Rz

Isobionics Natural beta-Caryophyllene 80

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