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News
Sweets & Snacks Expo Announces Show Locations For Next Decade
Beginning in 2024, the Sweets & Snacks Expo will cycle through a rotation at the Indiana Convention Center followed by the Las Vegas Convention Center.
Flavor
Global FTNF Flavor Market To Grow 6.5% Over Next Decade
Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.
Event Coverage
WPC
2022 Early Bird Rates End Next Week
Don't miss your chance at the best rate for the three-day fragrance conference.
Home
Report: More than One Acquisition for Frutarom in Next 12 Months
CEO Yehudai eyes Central and South America.
Regulatory & Research
EU Takes Next Step in Adopting Union List for Flavoring Substances
Two proposals pass EU committee
Trends
Chance Favors the Prepared Mind: Readying the Fragrance Industry's Next Generation
How the once secretive an arcane process of entering the fragrance industry is evolving.
Home
Symrise Senior VP Global Fine Fragrance to Take Business to "Next Level"
Mouleyre based in Paris
Calendar
Pôle PASS: "Réaliser l'Analyse du Cycle de Vie de ses produits et procédés d'extraction"
Jun 22nd, 2015
Jun 23rd, 2015
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Trends
World Perfumery Congress 2018 Preview: A Sense of What’s Next
A preview of the event’s program and speakers, featuring a new master perfumer workshop, fragrance art installation, expo hall additions and more.
Fragrance
Fragrance Ingredients Market Expected to Grow 5.1% in Next Five Years
The rise in demand for personal care products, cosmetics, and food and beverage products accelerates the growth of fragrance ingredients.
News
May 2023 Editor's Note: What's Next for Flavor & Fragrance
We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.
Home
The Last Word: FONA Looks Toward the Next Decade of International Expansion
Perfumer & Flavorist
magazine speaks with newly appointed FONA president Luke Slawek.
Regulatory & Research
The Next 'Clean' Beauty? FDA to Research 'Healthy' Food Claims, Labeling
The U.S. Food and Drug Administration (FDA) announced plans to research and identify rules for claims that foods and beverages contain "healthy" nutrients. Could this be the next "clean" beauty?
Event Coverage
SIAL Paris Returns Next Month Featuring Upcoming Food Tech
SIAL Paris will feature over 100 international speakers and 60.
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
Fine Fragrance
Francis Kurkdjian Talks Perfumer Recognition, Evolving Industry Demands & Fragrance's Next Frontier
Throughout the interview Kurkdjian touches on adjusting to evolving career demands, perfumers in the spotlight, current trends, recent launches and the upcoming three-day WPC event set for June 24-27 in Geneva, Switzerland.
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