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De Monchy Aromatics Gives to Philippines Relief Effort

The company will donate 1% of all sales made in December towards the relief effort in the Philippines, following the devastation caused by Typhoon Haiyan.

Researcher Develops Hydroperoxide Detection Method for Fragrance Allergens

Research from the University of Gothenburg has led to a potential method for identifying allergenic fragrance compounds in consumer products by exposing them to air.

Vita Frute Vodka Soda Releases Blood Orange Flavor

The brand is also releasing a 12-pack featuring four of its flavors.

Spiked lemonades, fruity combos and organic seltzers are all part of the upcoming launches.

Flavor Round Up: Latest In Hard Seltzer News

Here's a roundup of recent hard seltzer launches from new brands to new flavors.

Givaudan's Annual Meeting Reelects Board Members, OKs Distribution

Irina du Bois and Peter Kappeler have been reelected in individual elections; shareholder distribution of CHF 36.00 per share approved.

IFRA Updates REACH Exposure Scenarios for Fragrance Document

Document for IFRA members who have to register fragrance substances under REACH includes the "Use Mapping" process, a Generic Exposure Scenario (GES) and specific environmental release categories.

Fragrance #6 on Shoppers' Holiday Lists, Study Reveals

An NPD Group study shows fragrance is the #6 item on consumers' shopping lists; 14% of consumers plan to buy fragrance; 17% purchased fragrance as a holiday gift.

Comax Flavors Rolls Out Non-dairy Enhancer Flavor

Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses

Delhi Government To Rule on Possible Gutka Ban

In about two weeks the government plans to make its decision on the smokeless tobacco product

Save the Date: RIFM Annual Meeting and Speakers

The Research Institute for Fragrance Materials (RIFM) will hold its annual meeting with special guest speakers on February 5 (venue and registration details TBA)

New compounds with small rings in essential oils

Despite the continuing discovery of new synthetic fragrance raw materials, essential oils still remain the other half of the foundation of perfumery. Consequently, the analysis of essential oils is still very much of interest, as is illustrated by the excellent series of articles by Lawrence in this journal. We now wish to report a number of products containing small (three-, four-, and five-membered) rings, most of which are found for the first time in essential oils. These products were isolated by chemical group separation, liquid and gas chromatography, whereupon the structures were determined by mass, infrared and NMR spectroscopy. All structures were confirmed by synthesis. The essential oils used were obtained from regular commercial sources.

9th International Congress of Essential Oils—Report

The magnificent panorama of Singapore greeted delegates to the 9th International Congress of Essential Oils, March 13-17, 1983. As the only city in Southeast Asia with facilities for such a major International Congress, Singapore lived up to its reputation as the commercial and convention capital. The Mandarin Hotel also proved an excellent choice with more than adequate room for all the meetings, formal and informal, that are such an important part of every congress.

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Flavorchem Publishes Savory Flavor Recipe Book for Customers

Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.

Summertime: New Riff on Summer Sweet and Savory

Jul 20th, 2015Jul 20th, 2015

West Coast Flavor Industry Forum/California Round Table

Apr 5th, 2020Aug 7th, 2019

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Kokumi: Unlocking the Secrets of Fullness and Richness

Kokumi offers a pathway to formulate tastier low-in flavors.

Consumption Ratio and Food Predominance of Flavoring Materials

The Consumption Ratio was introduced in 1981 to put the need for safety evaluation of flavoring substances in proper perspective against the assumed safety of traditional food consumption.

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