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Event Coverage
West Coast Flavor Industry Forum Offers Discussion on Flavoring Laws, Organics
Features presenters from FEMA, Nestle, Oregon Tilth and Flavor Producers
News
Flavor Producers to Highlight Flavor & Extract Innovations at Natural Products Expo
The Rutz and Trü Brüz portfolios are designed to offer product developers options for transparent labeling with health and wellness food and beverage products.
Flavorcon Coverage
Symrise Master Flavorist Sam Tharpe to Take Stage at
Flavorcon
2023
Join Tharpe on this journey back in time to the 18th century as he explores the harmonization of music, taste and flavors.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Ingredients
Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials
See the possible applications for a lineup of materials.
News
Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries
The database is free to use and includes a comprehensive set of data on each material.
Ingredients
Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034
See how the use of natural flavors in various applications is driving the market.
Ingredients
Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division
The company also announces three additional appointments across taste and scent segments.
Event Coverage
[video] A Flavor of Who’s Speaking at Flavorcon 2018
At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Event Coverage
Bell Highlights Trendy Flavors at Bi-Annual Flavorology Event
The event focused on creative innovation across flavor categories particularly supporting the company's new Spark trend program.
Ingredients
Flavor Properties of FEMA GRAS List 25 Flavor Chemicals
A preliminary assessment
Ingredients
The Flavor Paradox: Flavorists in a Consumer-Goods Company
Leveraging the Flavor Paradox, getting the internal and external to create and innovate together, becomes an excellent way to increase the odds of creating breakthrough aesthetics and products for consumers.
Regulatory & Research
Sony AI Partners with Korea University for FlavorGraph
FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.
Event Coverage
Beyond Flavor: Building an Authentic Sustainable Future for Taste at Flavorcon Virtual
The exhibitor session will provide an overview of how to create food and beverages that are healthier and taste great while respecting the planet.
News
Flavor Creation Manager Margaux Cavailles Shares Her Role at Mane's Flavorist School
Cavailles also shares her favorite formulations, the highlights of her position and more.
Event Coverage
Calling All Flavor Experts!
Flavorcon
2022 Call for Speakers Closes This Week
The final day for submission is Friday, April 8, 2022.
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