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Perfumers from left to right: Lakenda Wallace (Modern Peasant), Terry Carter (Travertine Spa Inc.), Tatiana Fortune (Aromatic Perfume Oils), Ethan Turner (MOI Fragrances)

BlackPerfumers.com Receives 2023 Contribution to Scent Culture at Art and Olfaction Awards

Elle N. founded BlackPerfumers.com to make a change in the visibility and representation of Black perfumers.

Sherry Madera, CEO of CDP, said, “Congratulations to all the companies on CDP’s A List, and those companies that started or accelerated their journey towards environmental transparency in 2023–we saw a 24% increase of disclosures last year and that trajectory is to be applauded.'

Givaudan Awarded Fifth Consecutive CDP Double 'A' on Climate Action and Water Security

CDP runs the global disclosure system for investors, companies, cities, states and regions to manage their environmental impacts.

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Propanediol as an Alternative Flavor Carrier: Flavorcon Preview

The examination of propanediol as an alternative to petroleum-based propylene glycol and glycerin, according to Flavorcon 2015 speaker Steve Huff.

FONA Announces Seven Promotions, Names New Account Associate

The company names Gautam Gaonkar account associate; promotes seven employees.

Fragrance Foundation U.K. Announces Annual 2013 Award Winners

Fragrance Foundation U.K. revealed the winners of its FiFi U.K. awards honoring the fragrance industry, at The Brewery in London on May 16; best fragrance winners include Dot by Marc Jacobs, Viktor & Rolf's Spicebomb.

ACI Names New VP and Counsel, Government Affairs

Douglas Troutman will replace Dennis Griesling as the organization's top lobbyist.

Vigon Names Zurisko and Mimlitsch as Account Managers

Zurisko will be responsible for managing customer accounts in several different regions; Mimlitsch will be responsible for managing all cosmetic customer accounts throughout the United States.

Processing and Biotechnology as a Source of Flavors

There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.

Toxins, aflatoxins, natural toxicants and antinutrients in foods.

Safety data required for food additives. To deal effectively with food additives and safety requirements for them, there must be a constructive relationship between the flavor industry and the legislators. But that is not enough. The attitudes of the more vocal members of the community have had a good deal to do with regulatory and legislative principles under which we operate. We are not going to change those principles without changing some of the underlying attitudes. To achieve this, some new perspectives will be necessary.

Cynthia Astrack, Astral Extracts, Inc., President's Excellence in Service Award. Howard Smith, Jr., Virginia Dare, Dr. Richard L. Hall Distinguished Service Award.

FEMA Honors Award Recipients at Annual Fall Symposium

FEMA executive director Jerry Bowman said, “Each of these award recipients have demonstrated incredible commitment to the flavor industry and FEMA and on behalf of everyone at FEMA we want to thank them for their outstanding service and dedication."

The event is set for January 29 - February 2, 2024, consisting of conference sessions, industry briefings and networking opportunities.

P&F+ Attending 2024 ACI Annual Meeting & Industry Convention

The event is set for January 29 - February 2, 2024, consisting of conference sessions, industry briefings and networking opportunities.

The report states that many of today’s global luxury brands began as fashion brands, adding fragrance on the path to their current luxury positioning.

Report: Beauty and Fragrance as an Entry Point to Luxury

The report states that many of today’s global luxury brands began as fashion brands, adding fragrance on the path to their current luxury positioning.

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Fragrance 2.0: WPC 2020 Announces Advisors and Call for Papers

The World Perfumery Congress announces the call for submissions and its advisors which will take place in Miami, Florida on June 2-4, 2020.

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WPC and the American Society of Perfumers Announce Big News

As the final sessions of the World Perfumery Congress come to a close, the morning began with several announcements to excite the industry.

Updated Report: Wild Has Archer Daniels Midland As Another Bidder

Archer Daniels Midland is reportedly considering bidding for Wild Flavors GmbH, according to a recent press report on Friday.

ASP Food, Wine and Scent Event: “An Evening of Pairings”

Oct 16th, 2014Oct 16th, 2014

Frankincense and Medicinal Plants: Recent Advances in Research and Industry

Oct 30th, 2018Nov 1st, 2018

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Research article: Biotransformation of Unsaturated Aliphatic Aldehydes Using Baker’s Yeast

Actively fermenting baker’s yeast (Saccharomyces cerevisiae) not only converts aliphatic aldehydes to the corresponding alcohols, but also may reduce certain carbon-carbon double bonds in the same molecule. Furthermore, an in situ acyloin condensation reaction occurs; this bioconversion reaction gives rise to relatively good yields of unsaturated 2,3-diols, which have two carbon atoms more than the corresponding aliphatic aldehyde used as substrate. Baker’s yeast has been used as a reagent in organic synthesis since the beginning of the 20th century, when fundamental studies were initiated on the mechanism of formation of fusel alcohols from the corresponding l-amino acids during the formation of ethanol.

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