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Amen Discusses IFF Q2

Fine fragrance rebounding, raw material costs still rising

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Monell Center Appoints New Director

Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.

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Patent Pick: Dishwasher Fragrance Delivery

Patent Picks are chosen by the editors from publicly available sources. Givaudan introduces an encapsulation process during and after dishwashing to retain fragrance.

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IFF’s Frutarom Division Acquires Leagel

With the acquisition, IFF will expand its ice cream and gelato capabilities and its global reach in the segment.

drom fragrances Appoints Development Director

drom fragrances (Paris) has appointed Anne Grauby creation and development director and member of the management board.

After partnering with S'Young International Trading Co. Ltd., Amouage will debut on Tmall Global with a range of fragrances.

Amouage Expands Distribution Throughout China

After partnering with S'Young International Trading Co. Ltd., Amouage will debut on Tmall Global with a range of fragrances.

Managing Director Leaves Mäurer & Wirtz

Fabian Krone resigns for personal reasons

ABP Names New Commercial Director

Jonpaul Howarth accepted the position after more than three years with the company

GSB Gets New R&D Director

Charles J. Purcell has 35 years of experience

IFF Second Quarter 2007 Dividend

International Flavors & Fragrances Inc. (New York) has announced that its board of directors has declared a regular quarterly cash dividend of $0.21 per share on the common stock of the corporation.

IFF Raises Quarterly Cash Dividend

Up from $0.27 to $0.31

New Commercial Director at Axxence

Ron Honing assums the position, will help in the development of natural aroma ingredients

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

SOCMA's 88th Annual Dinner

Dec 7th, 2009Dec 7th, 2009

Fragrance Creators' 2020 Spring Dinner

Nov 18th, 2020Nov 18th, 2020

Individual Differences in Odor Perception

The context in which an odor is perceived can afso determine whether an odorant gives a positive or negative response. Methyl mercaptan and isovaleric acid are unacceptable when associated with humans (for example, in breath and axillary odors) but are desirable in certain foods (for example, in cheeses). Furthermore, most natural odors are complex stimuli, that is, they are combinations of many chemicals which are interacting with many receptors, Thus, synergistic and antagonistic effects must also be considered.

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

Fragrance Creators 2023 Spring Dinner

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