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News
Solvay Launches Blockchain Platform for Guar Sourcing Supply Chain
The initiative is designed to enable more transparency in the supply chain, direct payment and more equality.
Home
SweeGen, Ingredion Announces SEAB Approval for Reb D Sweetener
The approval follows a review of the composition and manufacturing process of the sweetener. SweeGen’s Reb D is derived from the stevia leaf and is for tabletop use; it can also be added to food and beverage categories already approved by Codex for steviol glycosides.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Home
Symrise 2013 Sales up 6% On Strong Scent and Care Performance
Scent and care performed particularly well in 2013, benefiting from a positive consumer sentiment worldwide, strong demand for menthol and the fragrance activities acquired from the Belmay Group.
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BASF, Sigma-Aldrich Secure Spots on Global 100 Most Sustainable List
BASF SE and Sigma-Aldrich, both of which have a foothold in the flavor and fragrance industries, are among the Corporate Knight's annual list of the "Global 100 Most Sustainable Corporations in the World."
Job Openings
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
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Silvestris & Szilas
Ingredients
Symrise Supports the Amazon with Biodiversity and Sustainability
Symrise is a supporter of biodiversity in the Amazon region and has developed a project to improve the value chain for farmers and cooperatives, in addition to researching materials from the area for fragrance and personal care products.
Trends
Summer Grubbin’: Six Food Trends for Summer 2018
The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.
Event Coverage
Save the Date: ASP Symposium/Ingredient Expo 2013
The American Society of Perfumers symposium and expo is slated for Thursday, Sept. 12 at the Marriott Marquis in Times Square, New York, N.Y.
Event Coverage
Symrise Showcases Beverages, Sweet Flavors for Iraqi Market
The company, which plans to boost its presence in this fast-growing market, exhibited at the Erbil International Fair held October 15–18.
Regulatory & Research
New Study Looks at Savory Aroma, Saltiness Interaction
Appearing in the online Journal of Food Science
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Frutarom Acquires Savory Spices Activity of Rieber & Son
Represents a continual of Frutarom's rapid growth strategy
Regulatory & Research
Symrise Launches Microbiome Research Platform SymProBiome
SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.
Beverage
Travis Scott Launches Spiked Seltzer
The agave spiked seltzer is made with natural flavors.
Calendar
Chem Sources/SFC Fall Meeting
Sep 24th, 2013
Sep 24th, 2013
Home
Symrise Steady in Shrinking Market
Predicting that the flavor and fragrance market will shrink in 2009 due to customer destocking and raw material costs, Symrise (Holzminden, Germany) CEO Heinz-Jurgen Bertram predicted that the company would “continue to be better than the overall market development.”
Trends
One Size Doesn't Fit All: Varying Factors of Success in Small-, Medium- and Large-sized Fragrance Manufacturers
Part 1 of 3: Benchmarking the fragrance industry—examining current trends and future growth
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