Search Perfumer & Flavorist: Page 10

814 Results

LVMH's Perfumes & Cosmetics Sales Jump 11% in Q1 2023

Guerlain's success was derived from the Aqua Allegoria line and a new liquid foundation addition to the Terracotta collection.

Do you believe F&F incubators are important? [1-Question Poll]

Take a moment to weigh in on this week's weekly poll!

There is 74% candle ownership among Americans in the United States market, making it a leader with a robust infrastructure and a high usage incidence.

Global Candle Market Size to Reach $15.11B by 2030

The market is expected to grow at a CAGR of 6.17% from 2024 to 2030, emphasizing the growing appetite for candles in a myriad of forms.

The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.

Chocolate Flavor Market to Increase $117M by 2025

The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.

American Society of Perfumers' 16th Annual Golf Classic

Aug 16th, 2010Aug 16th, 2010

IFF will release its Q1 2020 financial results on May 11, 2020 and intends to host a live webcast the following day to discuss the numbers. A recorded version of the webcast will be made available as well.

IFF to Release Q1 2020 Results May 11

IFF will release its Q1 2020 financial results on May 11, 2020, and intends to host a live webcast the following day to discuss the numbers.

We understand that everyone can't escape the office for the full 3-day conference -- that's why WPC offers 1-day expo hall-only passes.

1-Day Expo Hall Tickets Available for WPC 2024

We understand that everyone can't escape the office for the full 3-day conference -- that's why WPC offers 1-day expo hall-only passes.

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

1-Day Expo Hall Tickets Available for Flavorcon 2024

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

11th International Symposium of Aromatherapy and Medicinal Plants

Apr 17th, 2009Apr 19th, 2009

Giract is organizing the 11th Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

Giract Promotes Flavor Research with 11th Award Program

Giract, a business research and consultancy organization specializing in food ingredients, additives and related fine chemicals and technologies based in Geneva, Switzerland, is organizing the 11th Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

thermal4

Creating Thermal Process Flavors Announces 10th Anniversary

The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.

10th Annual West Coast Flavor Industry Forum

Mar 11th, 2010Mar 11th, 2010

18th Annual West Coast Flavor Industry Forum

Mar 8th, 2018Mar 8th, 2018

Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.

NAFFS' 104th Annual Convention Day One Recap

Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.

pf_lead_7517

Recognizing Global Fragrance and Perfumery at the 13th SIMPPAR

The 13th International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held June 14-15, 2017 at the Espace Champerret in Paris, France. The event, which is held every odd year and alternates with the World Perfumery Congress, brings together perfumers and raw material producers from all over the world.

drom fragrances Posts Double-Digit Growth in 1H 2010

drom fragrances has reported revenue growth of 21% for the first half of 2010, measured in euros.

BASF Q1 Sales Down 1.1%; Chemical Sales Remained Flat

Confirmed its expectations for a slight increase in earnings before interest and taxes (EBIT), before special items, for 2014 amid a challenging environment.

Spray Drying of Food Flavors - 1.Theory of Flavor Retention

Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.

Page 10 of 46