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Ingredients
The Nectar of Gaia: Aroma Chology in the 1990s
It gives me great pleasure to be here today and to have this opportunity to talk to you about a connection that exists between the fragrance industry and the ecology of our planet. Millions of years ago the only fragrance that existed came from the earth itself, through the flora and fauna that was evolving in the biosphere, That portion of the earth’s fragrance created by living plants is what John Steele and I refer to as the Nectar of Gaia.
Calendar
The Fashion Group International's 15th Annual Rising Star Awards
Jan 26th, 2012
Jan 26th, 2012
Regulatory & Research
Do you believe F&F incubators are important? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Fragrance Creators Announces Congressional Fragrance Caucus Recertified for 116th Congress
The bipartisan platform, chaired by Chaired by representatives Bonnie Watson Coleman (D-NJ-12) and Barry Loudermilk (R-GA-11), increases access and influence for fragrance.
Home
Naturex Q1 Rev Climbs 13% On Strong Nutrition, Health Momentum
Nutrition and health division grew 33.7% at constant exchange rates; food and beverage unit suffered due to exposure to European markets and distribution activity slowdown in Australia.
Home
Kerry 1Q Interim Shows Strength in Ingredients, Flavors Up 3.1%
The company's first-quarter interim statement showed a 2.2% increase in continuing business volumes, with ingredients and flavors up 3.1%.
Event Coverage
Industry Snapshot: American Society of Perfumers' 16th Annual Golf Classic
A photo gallery of the annual golf outing of the American Society of Perfumers.
Ingredients
BASF Celebrates 16th Year of FiberMax One Ton Club
This year, the club welcomes 78 members, for a total of 1,215 members.
Ambient Scent
Digital Scent Technology Market to Reach $1.5B by 2026
The market will report a CAGR of 9.2% during the forecast period.
Ingredients
MilliporeSigma's (1S)-(-)-α-Pinene, natural, ≥97%, FCC, FG
This citrus, spicy ingredient imparts a fresh herbal and slight cooling camphoreous effect.
Event Coverage
Takasago Celebrates 100th Anniversary with Forms for Fragrance Exhibition
To commemorate the 100th anniversary of Takasago, an exhibition "Forms for Fragrance: Treasures from the Takasago Collection" will be held at the Mie Prefectural Museum of Art from Sept. 19-Dec 13, 2020.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Event Coverage
SFP's 10th International Exhibition of Raw Materials for Perfumery
Fragrance industry members gathered to learn more about new scent offerings at this Paris event.
Home
Naturex 1H Revenue Climbs On Rapid Nutrition, Health Growth
For the first half, total revenue rose to €165.8 million as its nutrition and health unit posted strong growth of 33.6% at constant exchange rates.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Home
Senomyx-Firmenich Deal Tackles ~$1.6-billion Cooling Flavor System Market
“Annual sales of current cooling compounds are in the $400 million range,” said Senomyx president, CEO and board member Kent Snyder during the company’s announcement of a cooling agent collaboration with Firmenich.
News
Is your company raising prices this quarter? [1-Question Survey]
Take a moment to weigh in on this week's poll!
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