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Type: News
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
Aug 17th, 2010
The technology is said to support the development of sweetness closer to sugar.
Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products
The technology is said to support the development of sweetness closer to sugar.
May 30th, 2023
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Jul 17th, 2023
Report: Sugar Substitutes Global Market to Reach $13.76B by 2018
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Aug 13th, 2013
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FDA Proposes Placing DV Percentage of Added Sugars on Labels
The FDA's most recent Nutrition Facts label proposal caps the suggested daily value of added sugars at 10%.
Aug 5th, 2015
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Sep 22nd, 2022
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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Jun 10th, 2016
Study: Moderate Consumption of Sugary Drinks Has Little Impact on Adolescents' Health
University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.
Nov 17th, 2014
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Feb 24th, 2021
Silky Smooth MicroCreamery will also be exhibiting Flavorcon 2022, be sure to secure your ticket ASAP to receive the best rates.
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Nov 2nd, 2022
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