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Type: News

Blue Pacific Flavors Hires New Director of Flavors and Applications

Thuy Huynh will take over the role

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Now Hiring: Flavor Chemist at Flavor Producers

The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.

Ottens Flavors Merges with MK Flavors & Co.

Ottens Flavors (Philadelphia) has announced its merger with MK Flavors & Co. (Mexico City).

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Kerry Flavor Report: Cheese Flavor Snack Trends

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.

Flavorchem Releases 2022 Flavor and Trend Forecast

From citrus to gut health to sustainability, here's what to expect in the new year.

Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast

Chilies and Brazilian BBQ are among McCormick's top grilling trends.

Robertet Flavors Names Matt Callahan as Director, Flavor Business Unit

Callahan will report to John Simons, vice president sales and marketing.

Are you an SFC member? You're eligible for an exclusive discount!

Society of Flavor Chemists Members Discount for Flavorcon 2022 Registration

Discover how to get your discount and other Flavorcon perks!

Flavorcon asked Jenifer Augelli (Givuadan) (R) to return to the Flavorcon stage alongside Nicolas Pineau, Ph.D. (ADM), to further explore this topic.

ADM and Givaudan Flavorists Join Artificial Intelligence Panel @ Flavorcon 2024

Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!

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Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019

Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.

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Welcome to Flavor House: Callisons Opens House of Flavor in Cincinnati

Designed to give customers a seat at the table, Callisons House of Flavor is an open concept workspace featuring an in-house kitchen and laboratory where partners can taste test flavors in real time.

Tony Moore

Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials

Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

C3307 Chicken Flavor has higher protein and no salt added.

Essentia Launches ProFlavor C3307 Chicken Flavor

C3307 Chicken Flavor has higher protein and no salt added.

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Flavor & Fragrance Specialties Hires Director of Flavor Sales

Flavor and Fragrance Specialties (FFS) hires Dan Offermann, director of flavor sales and business development.

Comax Flavors introduces the "Butter Dish" Flavor Collection

The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.

Wild Flavors Adds New Tropical Flavors to Portfolio

New tropical flavors in the company’s portfolio are: camu camu, kaffir limeade, pink guave and guaraná.

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Toasting Whisky Flavors at Flavorcon With Ewan Morgan

Ewan Morgan, national director of Diageo Reserve Program, will discuss the alchemy of whisky production and its major flavor components during Flavorcon 2018.

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